Prepare to revolutionize your dessert game with the most decadent, silky-smooth chocolate frosting you've ever tasted! This Chocolate Ganache Cream Cheese Frosting isn't just a topping – it's a culinary masterpiece that transforms ordinary cakes and cupcakes into extraordinary works of edible art. With a perfect balance of rich dark chocolate, luxurious cream cheese, and velvety cocoa, this recipe promises to be your new secret weapon in the kitchen that will have everyone begging for your baking secrets.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 4 oz dark chocolate, melted
- 1 teaspoon vanilla extract
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese and butter, to achieve a smooth and creamy consistency.
- In a microwave-safe bowl, chop the dark chocolate into small, uniform pieces to ensure even melting.
- Melt the dark chocolate in the microwave using 30-second intervals, stirring between each interval until completely smooth and glossy. Set aside to cool slightly.
- In a large mixing bowl, use an electric mixer to cream the softened cream cheese and butter together until light, fluffy, and completely combined, about 3-4 minutes.
- Sift together the powdered sugar and cocoa powder to remove any lumps, ensuring a smooth frosting texture.
- Gradually add the sifted sugar and cocoa mixture to the cream cheese mixture, mixing on low speed to prevent powdered sugar from flying out.
- Pour the slightly cooled melted chocolate into the mixture and blend until fully incorporated.
- Add vanilla extract and mix until the frosting is smooth, creamy, and has a rich chocolate color.
- If the frosting seems too thick, add a tablespoon of milk; if too thin, refrigerate for 10-15 minutes to firm up.
- Use immediately or store in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature before using.
Tips
- Temperature is Key: Always ensure your cream cheese and butter are at room temperature for the smoothest, lump-free frosting.
- Chocolate Melting Mastery: Melt chocolate slowly and carefully to prevent burning. Use 30-second microwave intervals and stir between each.
- Sifting Matters: Take the extra minute to sift your powdered sugar and cocoa powder to eliminate any potential lumps.
- Consistency Control: If the frosting is too thick, add milk by the tablespoon. If too thin, a quick 10-minute refrigeration will help it firm up.
- Make Ahead Magic: This frosting can be prepared up to 5 days in advance and stored in an airtight container in the refrigerator.
- Serving Suggestion: Let the frosting come to room temperature before spreading for the most luxurious texture and spreadability.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 3g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 55mg
