Craving an instant chocolate fix that'll make your taste buds dance? Get ready to discover the most decadent, quick, and irresistible dessert that'll transform your boring kitchen moments into a gourmet experience! This Chocolate Hazelnut Mug Cake is not just a recipe—it's a magical solution for those sudden sweet tooth emergencies, promising restaurant-quality deliciousness in less time than it takes to scroll through social media.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons chocolate hazelnut spread
- 1/4 teaspoon vanilla extract
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a microwave-safe mug that is large enough to prevent overflow during cooking.
- In the mug, sift together the all-purpose flour, sugar, cocoa powder, and baking powder. Use a small whisk or fork to blend the dry ingredients thoroughly, ensuring no lumps remain.
- Pour in the milk, stirring gently until the mixture is smooth and free of dry spots. Mix carefully to avoid splashing.
- Add the vanilla extract and stir to incorporate, creating a uniform batter consistency.
- Dollop the chocolate hazelnut spread into the center of the batter. Do not fully mix, allowing it to create a molten center when cooked.
- Place the mug in the microwave and cook on high power for approximately 60-90 seconds. Cooking time may vary depending on microwave wattage.
- Carefully remove the mug from the microwave using oven mitts, as it will be extremely hot.
- Let the mug cake rest for 1-2 minutes to allow the internal temperature to stabilize and texture to set.
- Optional: Garnish with a sprinkle of powdered sugar, a dollop of whipped cream, or additional chocolate hazelnut spread before serving.
- Enjoy the mug cake warm, directly from the mug, using a spoon.
Tips
- • Use a large microwave-safe mug (at least 12 oz) to prevent overflow and ensure even cooking. • Sift dry ingredients to prevent lumpy texture and ensure smooth batter. • Don't overmix the batter; gentle stirring keeps the cake tender. • Microwave power varies, so start with 60 seconds and add 10-15 seconds if needed. • Let the mug cake rest for 1-2 minutes to achieve the perfect molten center. • For extra indulgence, top with a scoop of vanilla ice cream or a drizzle of extra chocolate hazelnut spread. • Experiment with different mix-ins like chopped hazelnuts or a sprinkle of sea salt for gourmet variations.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 5mg
