Imagine a luxurious chocolate treat that transports you straight to the elegant streets of Turin, Italy, with every single bite. These Chocolate Hazelnut Truffles are not just a dessert; they're a culinary masterpiece that combines rich dark chocolate, creamy hazelnut, and a perfect balance of textures that will make your taste buds dance with pure delight. Whether you're a chocolate lover, a dessert enthusiast, or simply looking to impress your guests, these truffles are your ticket to gourmet heaven.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 12 truffles
Ingredients
- 200g dark chocolate
- 100g hazelnut cream
- 50g crushed hazelnuts
- 1/2 cup cocoa powder
- 1/4 cup heavy cream
Instructions
- Finely chop the dark chocolate and place it in a heat-resistant bowl.
- Warm the heavy cream in a small saucepan over medium-low heat until it just begins to simmer, being careful not to let it boil.
- Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to allow the chocolate to melt completely.
- Gently whisk the chocolate and cream mixture until smooth and glossy, creating a ganache.
- Add the hazelnut cream to the ganache and mix thoroughly until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours until the mixture is firm enough to handle.
- Using a small cookie scoop or spoon, portion out small balls of the chocolate mixture.
- Roll each portion between your palms to create smooth, round truffles.
- Place the crushed hazelnuts in one shallow dish and cocoa powder in another.
- Roll half the truffles in crushed hazelnuts and the other half in cocoa powder to coat evenly.
- Chill the truffles for an additional 30 minutes to set their shape.
- Serve at room temperature for the best flavor and texture.
Tips
- Use high-quality dark chocolate with at least 70% cocoa content for the most intense flavor.
- Ensure your heavy cream is at the right temperature - just simmering, not boiling, to create a smooth ganache.
- When rolling truffles, slightly wet your hands with cold water to prevent the chocolate from sticking.
- For a more uniform size, use a small cookie scoop or melon baller.
- Chill the mixture thoroughly before shaping to make handling easier.
- Experiment with different coatings like toasted coconut or finely chopped pistachios for variety.
- Store truffles in an airtight container in the refrigerator for up to a week, but serve at room temperature for the best taste and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 5mg
