Are you ready to indulge in a deliciously healthy treat that will satisfy your sweet tooth while fueling your body? Look no further than these irresistible Chocolate Mint High Protein Power Pucks! Perfectly crafted for those who crave a guilt-free snack, these vegan and gluten-free delights are packed with plant-based protein and rich chocolatey goodness. With just 15 minutes of prep time, you can whip up a batch of these delectable pucks that are sure to become your new go-to snack. Trust us, your taste buds will thank you, and your body will love you for it!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 10 pucks
Ingredients
- 1 cup rolled oats
- 1/2 cup plant-based protein powder
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/2 tsp peppermint extract
- 1/4 cup dark chocolate chips
Instructions
- In a large mixing bowl, combine the rolled oats, plant-based protein powder, and cocoa powder. Whisk these dry ingredients thoroughly to ensure even distribution and eliminate any clumps.
- Add the maple syrup and almond butter to the dry ingredients. Mix using a spatula or wooden spoon until the mixture starts to come together into a cohesive dough.
- Carefully add the peppermint extract, stirring gently to distribute the mint flavor evenly throughout the mixture.
- Fold in the dark chocolate chips, ensuring they are well incorporated into the dough.
- Line a baking sheet or flat surface with parchment paper to prevent sticking.
- Using clean hands or a small cookie scoop, form the mixture into uniform balls, pressing firmly to compact the ingredients. Each puck should be approximately 2 inches in diameter.
- If the mixture feels too dry, add a small amount of plant-based milk or water, one teaspoon at a time, to help bind the ingredients.
- Place the formed pucks on the prepared parchment paper, leaving a small space between each one.
- Refrigerate the pucks for at least 30 minutes to allow them to set and firm up. This will help them hold their shape and enhance the flavors.
- Store the completed Chocolate Mint High Protein Power Pucks in an airtight container in the refrigerator for up to one week.
Tips
- Choose Quality Ingredients: Opt for high-quality cocoa powder and dark chocolate chips to elevate the flavor of your pucks. The better the ingredients, the more delicious the final product!
- Customize Your Sweetness: If you prefer a sweeter treat, feel free to adjust the amount of maple syrup to your liking. Just remember, a little goes a long way!
- Experiment with Flavors: Don’t hesitate to add your favorite mix-ins like chopped nuts, seeds, or dried fruit for added texture and taste.
- Keep It Moist: If your mixture feels too dry, slowly add plant-based milk or water, one teaspoon at a time, until you achieve the desired consistency for easy molding.
- Chill for Best Results: Allowing the pucks to refrigerate for at least 30 minutes not only helps them set but also enhances the flavors. Patience is key!
- Perfect Portioning: Use a cookie scoop for uniformity, ensuring each puck is about 2 inches in diameter for a consistent size and shape.
- Storage Secrets: Keep your Chocolate Mint High Protein Power Pucks in an airtight container in the refrigerator for up to a week. This way, you’ll always have a healthy snack on hand!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 12g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
