Prepare to embark on a mouthwatering journey that will tantalize your taste buds and satisfy your deepest dessert cravings! These Chocolate Mint Whoopie Pies are not just a treat – they're a decadent masterpiece that combines rich chocolate cookies with a cool, creamy mint filling that will make your heart skip a beat. Whether you're a chocolate lover, a mint enthusiast, or simply someone who appreciates extraordinary desserts, this recipe is about to become your new obsession!
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 1/2 cup cream cheese
- 1 teaspoon peppermint extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, combine 1 cup of unsweetened cocoa powder and 1 cup of granulated sugar. Mix well until they are thoroughly combined.
- Add 1/2 cup of softened unsalted butter to the cocoa and sugar mixture. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes.
- Crack in 1 large egg and add 1 teaspoon of vanilla extract. Continue mixing until fully incorporated.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
- Using a spoon or a cookie scoop, drop rounded tablespoons of the batter onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the tops are set and slightly spring back when touched. Remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- While the cookies are cooling, prepare the filling. In a medium bowl, combine 1 cup of powdered sugar, 1/2 cup of cream cheese, and 1 teaspoon of peppermint extract. Beat with an electric mixer until smooth and creamy.
- Once the cookies are completely cool, spread a generous amount of the cream cheese filling on the flat side of one cookie, then sandwich it with another cookie, flat side down. Repeat this process with the remaining cookies and filling.
- For best results, refrigerate the assembled whoopie pies for about 30 minutes before serving. This helps the filling set and enhances the flavors.
- Enjoy your delicious Chocolate Mint Whoopie Pies!
Tips
- Room Temperature Ingredients: Ensure your butter, egg, and cream cheese are at room temperature for the smoothest, most well-incorporated mixture.
- Consistent Cookie Size: Use a cookie scoop or tablespoon to create uniform cookies that will match perfectly when sandwiched.
- Cooling is Crucial: Allow cookies to cool completely before filling to prevent the cream cheese filling from melting.
- Chill for Perfection: Refrigerating the assembled whoopie pies helps the filling set and intensifies the flavors.
- Storage Tip: Store these delightful treats in an airtight container in the refrigerator for up to 3-4 days.
- Variation Idea: For an extra touch of indulgence, try rolling the edges of the whoopie pies in mini chocolate chips or crushed peppermint candies.
- Make Ahead: You can prepare the cookie bases and filling a day in advance to make assembly easier on the day of serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
