Indulge your sweet tooth with a decadent treat that combines the rich flavors of chocolate, creamy Nutella, and crunchy peanut butter cups! These Chocolate Nutella Peanut Butter Cup Brownies are not just a dessert; they're an experience that will tantalize your taste buds and leave you craving more. With a gooey center and a fudgy texture, each bite is a heavenly blend of sweetness and richness. Whether you're hosting a party or simply looking to satisfy your chocolate cravings, this recipe is guaranteed to impress. Ready to dive into a world of chocolatey goodness? Let’s get baking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup Nutella
- 1 cup chopped peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easier removal of the brownies.
- In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Once melted, remove it from the heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and 1 cup of granulated sugar. Stir until well combined and the mixture is smooth.
- Add the 2 large eggs to the sugar and butter mixture, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract.
- In a separate bowl, sift together 1/3 cup of cocoa powder, 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in 1/2 cup of Nutella until evenly distributed throughout the brownie batter.
- Gently fold in 1 cup of chopped peanut butter cups, ensuring they are evenly distributed in the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 16 squares and serve. Enjoy your delicious Chocolate Nutella Peanut Butter Cup Brownies!
Tips
- Use Quality Ingredients: Opt for high-quality chocolate and Nutella to enhance the flavor of your brownies. The better the ingredients, the tastier the final product!
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to dense brownies instead of the desired fudgy texture.
- Check for Doneness: To ensure your brownies are perfectly baked, start checking for doneness a few minutes before the recommended baking time. A toothpick inserted into the center should come out with a few moist crumbs.
- Cool Completely: Allow the brownies to cool completely before cutting them into squares. This helps them set and makes it easier to achieve clean edges.
- Add Extra Toppings: For an extra touch, consider drizzling some melted chocolate or additional Nutella on top of the brownies before serving. You can also sprinkle some crushed peanut butter cups for added texture and flavor.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life. You can also freeze them for up to 3 months—just thaw before enjoying!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
