Get ready to experience a cookie that's not just a treat, but a flavor explosion that will make your taste buds dance with joy! These Chocolate Nutella Pistachio Cookies are the perfect blend of rich, creamy Nutella, crunchy pistachios, and soft, chewy cookie goodness that will have everyone begging for your secret recipe. Whether you're a chocolate lover, a Nutella fanatic, or just someone who appreciates an extraordinary dessert, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup Nutella
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add Nutella to the butter-sugar mixture and mix until fully incorporated and smooth.
- Beat in eggs one at a time, ensuring each egg is fully combined before adding the next. Stir in vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to create a uniform dry mixture.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chopped pistachios using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden and centers appear set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough! Mix just until ingredients are combined to keep the cookies tender.
- Use a cookie scoop for uniform size and even baking.
- For extra nutty flavor, lightly toast the chopped pistachios before adding them to the dough.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For maximum Nutella flavor, choose a high-quality brand and measure carefully.
- Store cookies in an airtight container with a piece of bread to keep them soft and fresh.
- For a gourmet touch, sprinkle some sea salt on top of the cookies right after baking.
- If you like extra crunch, roughly chop the pistachios instead of finely chopping them.
- These cookies freeze beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 35mg
