Imagine a dessert so decadent, so irresistibly creamy, that it'll make your wildest sweet tooth fantasies come true! This Chocolate Oreo Peanut Butter Dream Dessert is not just a treat—it's a mind-blowing experience that combines the rich, velvety texture of peanut butter, the crunch of Oreo cookies, and a luxurious chocolate drizzle that will transport you to dessert paradise. Whether you're hosting a party, craving a midnight snack, or simply want to impress your friends and family, this no-bake sensation is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package Oreo cookies
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- Chocolate syrup (for drizzling)
Instructions
- Prepare a 9x13 inch baking dish by lightly greasing the bottom with cooking spray or butter.
- Place the entire package of Oreo cookies in a food processor and pulse until they become fine, uniform crumbs. If you don't have a food processor, place cookies in a sealed plastic bag and crush them using a rolling pin.
- Melt the unsalted butter in a microwave-safe bowl, then pour it over the Oreo cookie crumbs. Mix thoroughly until the crumbs are completely coated and appear like wet sand.
- Press the Oreo-butter mixture firmly and evenly into the bottom of the prepared baking dish, creating a compact crust. Use the back of a spoon or the bottom of a measuring cup to ensure an even layer.
- In a large mixing bowl, combine creamy peanut butter, powdered sugar, and whipped topping. Mix until smooth and well-blended, with no lumps remaining.
- Carefully spread the peanut butter mixture over the Oreo cookie crust, ensuring an even distribution and smooth top.
- Refrigerate the dessert for at least 2 hours to allow the layers to set and flavors to meld together.
- Before serving, drizzle chocolate syrup in a decorative pattern over the top of the dessert.
- Cut into 12 equal squares and serve chilled. For clean cuts, use a knife dipped in hot water and wiped dry between slices.
Tips
- For the smoothest peanut butter mixture, ensure all ingredients are at room temperature before mixing.
- Use a food processor or a rolling pin to create ultra-fine Oreo crumbs for the most uniform crust.
- When pressing the Oreo crust, use the back of a measuring cup for even, compact layering.
- Refrigerate for at least 2 hours to allow flavors to meld and layers to set perfectly.
- For clean, beautiful slices, always use a knife dipped in hot water and wiped dry between cuts.
- For an extra touch of indulgence, consider adding a sprinkle of crushed Oreos or chocolate chips on top before serving.
- This dessert can be made ahead and stored in the refrigerator for up to 3-4 days, making it perfect for advance preparation.
Nutrition Facts
Calories: 317kcal
Carbohydrates: 37g
Protein: g
Fat: g
Saturated Fat: 11g
Cholesterol: mg
