Imagine a dessert that combines the classic comfort of peanut butter and jelly with the decadent richness of chocolate and the natural sweetness of bananas. This Chocolate PBJ Banana Bark is not just a treat; it's a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece. Perfect for satisfying your sweet tooth, impressing guests, or enjoying a quick, guilt-free indulgence, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 ripe bananas
- 1 cup peanut butter
- 1 cup dark chocolate chips
- 1/2 cup granola
- 1/4 cup chopped peanuts
Instructions
- Line a large baking sheet with parchment paper, ensuring complete coverage and smooth surface.
- Peel ripe bananas and slice them lengthwise into thin, even strips approximately 1/4 inch thick.
- Melt dark chocolate chips using a double boiler or microwave, stirring frequently until smooth and completely liquid. Allow to cool slightly.
- Spread a thin, even layer of melted dark chocolate across the prepared parchment paper, creating a rectangular base approximately 1/4 inch thick.
- Warm peanut butter for 15-20 seconds in microwave to achieve a more spreadable consistency.
- Drizzle and swirl peanut butter over the chocolate layer, creating decorative patterns and ensuring even distribution.
- Carefully arrange banana slices across the chocolate-peanut butter surface, slightly overlapping for full coverage.
- Sprinkle chopped peanuts and granola evenly over the banana layer, pressing gently to ensure adherence.
- Place baking sheet in freezer for 10-12 minutes until chocolate sets completely and bark becomes firm.
- Remove from freezer and break or cut into irregular bark pieces using a sharp knife.
- Store in an airtight container in refrigerator for up to 5 days. Best enjoyed chilled.
Tips
- Choose ripe bananas for maximum sweetness and easier slicing. Look for bananas with a few brown spots for optimal flavor.
- Use a high-quality dark chocolate for a rich, intense chocolate base. Ensure it melts smoothly by stirring frequently.
- Warm the peanut butter slightly to make it easier to drizzle and create beautiful swirl patterns.
- For extra crunch, toast the granola and chopped peanuts briefly before sprinkling them on the bark.
- Use parchment paper to ensure easy removal and clean cutting of the bark.
- Work quickly when layering to prevent the chocolate from setting before you can add toppings.
- For a cleaner look, use a sharp knife to cut precise edges when breaking the bark into pieces.
- Experiment with different nut butters or chocolate types to customize the recipe to your taste.
- Keep the bark frozen or refrigerated to maintain its crisp texture and prevent melting.
- This recipe is incredibly versatile - feel free to add additional toppings like coconut flakes or a sprinkle of sea salt for extra flavor!
Nutrition Facts
Calories: 243kcal
Carbohydrates: 21g
Protein: 7g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 0mg
