Get ready to experience a mouthwatering explosion of flavors that will make your taste buds dance with pure joy! These Chocolate Peanut Buddy Bars are not just another dessert – they're a decadent journey of rich chocolate and creamy peanut butter that will have you craving more with every single bite. Perfect for chocolate lovers, peanut butter enthusiasts, and anyone who wants a quick, delicious treat that takes minimal effort but delivers maximum satisfaction.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 2 cups rolled oats
- 1/2 cup chocolate chips
Instructions
- Prepare your baking equipment by lining an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal. Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter and granulated sugar. Mix thoroughly until the sugar is well incorporated and the mixture becomes smooth and slightly fluffy.
- Add the rolled oats to the peanut butter mixture and stir until all oats are evenly coated and integrated.
- In a separate bowl, sift the unsweetened cocoa powder to remove any lumps. Gradually fold the cocoa powder into the oat and peanut butter mixture until a consistent dark batter forms.
- Transfer the mixture into the prepared baking pan, using a spatula to spread it evenly and press it down firmly to create a compact layer.
- Sprinkle chocolate chips evenly across the top of the mixture, gently pressing them slightly into the surface.
- Place the pan in the preheated oven and bake for 15 minutes. The edges should look slightly firm, and the center will remain slightly soft.
- Remove from the oven and let the bars cool completely in the pan for about 30 minutes. Use the parchment paper overhang to lift the bars out and transfer to a cutting board.
- Cut into 12 even rectangular bars using a sharp knife. For clean cuts, wipe the knife between each slice.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature peanut butter for easier mixing and smoother consistency.
- For extra richness, use dark cocoa powder instead of regular unsweetened cocoa.
- Make sure to press the mixture firmly into the pan to ensure compact, sturdy bars.
- Allow bars to cool completely before cutting to prevent crumbling.
- For a gourmet touch, try using dark chocolate chips or a mix of milk and semi-sweet chips.
- If you prefer a softer texture, reduce baking time by 2-3 minutes.
- Store bars in the refrigerator for a firmer, more fudge-like consistency.
- Line your pan with parchment paper for easy removal and clean cutting.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 0mg
