Get ready to transform your favorite childhood sandwich into the most irresistible dessert you've ever tasted! These Chocolate Peanut Butter and Jelly Cups are about to become your new obsession – imagine the classic PB&J flavor profile wrapped in a decadent chocolate shell that literally melts in your mouth. Whether you're looking to impress guests, treat yourself, or relive nostalgic flavor memories, these no-bake delights are guaranteed to make your taste buds dance with joy. Prepare for a dessert experience that's equal parts sophisticated and playful!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Dessert
Serves: 12 cups
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup peanut butter
- 1/4 cup jelly or jam of choice
- 1/4 cup chopped peanuts (optional)
Instructions
- Line a 12-cup muffin tin with paper or silicone cupcake liners to prevent sticking and ensure easy removal.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl doesn't touch the water.
- Melt dark chocolate chips in the double boiler, stirring continuously until smooth and completely liquid. Remove from heat and let cool slightly.
- Using a small spoon, coat the bottom and sides of each cupcake liner with a thin layer of melted chocolate, ensuring complete coverage. Use approximately 1 teaspoon per liner.
- Place the chocolate-lined muffin tin in the refrigerator for 5 minutes to allow the chocolate layer to set and harden.
- Remove from refrigerator and add a small dollop of peanut butter (about 1 teaspoon) to the center of each chocolate-lined cup.
- Carefully spoon a thin layer of jelly or jam over the peanut butter, ensuring it doesn't completely cover the peanut butter.
- Pour the remaining melted chocolate over each cup, completely covering the peanut butter and jelly layer. Use approximately 1-2 teaspoons per cup.
- Sprinkle chopped peanuts on top of each cup for added texture and garnish, if desired.
- Return the muffin tin to the refrigerator and chill for 10-15 minutes until chocolate is completely set and firm.
- Remove cups from the muffin tin by gently lifting the liners. Serve chilled and enjoy your homemade Chocolate Peanut Butter and Jelly Cups.
Tips
- • For the smoothest chocolate coating, use high-quality dark chocolate chips and melt them slowly to prevent seizing. • Use room temperature peanut butter for easier spreading and a smoother texture. • Experiment with different jelly flavors like strawberry, raspberry, or grape to customize your cups. • If you want a more refined look, use a small pastry brush to coat the chocolate liners for an even layer. • For a nut-free version, replace chopped peanuts with chocolate sprinkles or skip the topping entirely. • Store these cups in an airtight container in the refrigerator for up to 5 days. • Pro tip: Let the cups sit at room temperature for 2-3 minutes before serving for the perfect texture and flavor release.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 5g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 5mg
