Imagine sinking your teeth into a slice of heaven that combines the rich, creamy goodness of peanut butter, the decadent sweetness of chocolate chips, and the comforting softness of ripe bananas - all swirled together in one mind-blowing bread! This isn't just another banana bread recipe; it's a culinary masterpiece that will transform your ordinary breakfast or snack time into an extraordinary flavor adventure. Get ready to become the kitchen hero who creates the most irresistible bread that will have everyone begging for your recipe!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth. Make sure to leave no lumps for the best texture.
- Add the melted butter to the mashed bananas and mix until well combined.
- Stir in the baking soda and a pinch of salt into the banana mixture. This will help the bread rise and enhance the flavor.
- Mix in the sugar, beaten egg, and vanilla extract, stirring until everything is well incorporated.
- Gradually add the all-purpose flour, folding it into the mixture until just combined. Be careful not to overmix; some lumps are okay.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- In a small microwave-safe bowl, warm the peanut butter for about 15-20 seconds to make it easier to swirl. It should be pourable but not too hot.
- Pour half of the banana bread batter into the prepared loaf pan, smoothing it out with a spatula.
- Drizzle half of the warmed peanut butter over the batter in the loaf pan. Use a knife or a skewer to swirl the peanut butter into the batter gently.
- Pour the remaining banana bread batter on top of the first layer and smooth it out again.
- Drizzle the remaining peanut butter over the top layer of batter and swirl it in as before, creating a beautiful marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice the Chocolate Peanut Butter Banana Swirl Bread once it has cooled, and enjoy it as a delightful snack or breakfast treat!
Tips
- Choose Overripe Bananas: The riper and darker the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots.
- Room Temperature Ingredients: Ensure your egg and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When adding flour, mix just until combined to keep the bread tender and prevent a tough texture.
- Swirling Technique: For beautiful marbling, use a knife or skewer and make gentle figure-eight movements when swirling peanut butter.
- Check for Doneness: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Cooling is Crucial: Let the bread cool completely before slicing to help it set and prevent crumbling.
- Storage Tip: Wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 4 days, or refrigerate for a week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 6g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
