Prepare to embark on a mouthwatering journey that will make your taste buds dance with pure delight! These aren't just ordinary cookies - they're a decadent fusion of rich chocolate, creamy peanut butter, and irresistible chocolate chips that will have everyone begging for your secret recipe. Whether you're a seasoned baker or a kitchen newbie, these cookies promise to be your new obsession, delivering the perfect balance of sweet, salty, and utterly addictive flavors in every single bite.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter, peanut butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition. Ensure each egg is completely incorporated before adding the next.
- In a separate bowl, whisk together the all-purpose flour and baking soda to ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips using a rubber spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ensure all ingredients are at room temperature before starting to guarantee smooth mixing and optimal texture.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender and soft.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- For extra indulgence, slightly underbake the cookies to maintain a soft, chewy center.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For maximum flavor development, chill the dough for 30 minutes before baking if time permits.
- Store cookies in an airtight container with a slice of bread to help maintain moisture and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
