Get ready to indulge in the ultimate dessert that will make your taste buds dance and your sweet tooth sing! The Chocolate Peanut Butter Dream is not just a dessert - it's a heavenly experience that combines the irresistible combination of rich chocolate and creamy peanut butter in a no-bake treat that will become your new obsession. Perfect for summer parties, family gatherings, or when you simply need a decadent pick-me-up, this dessert is about to become your go-to recipe for instant dessert happiness!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package chocolate sandwich cookies
- 1/2 cup butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate chips
Instructions
- Prepare a 9x13 inch baking dish by lightly greasing the bottom and sides with cooking spray.
- In a food processor, crush the chocolate sandwich cookies into fine crumbs. Alternatively, place cookies in a sealed plastic bag and crush with a rolling pin until finely ground.
- Mix the crushed cookie crumbs with melted butter until the mixture resembles wet sand and can hold together when pressed.
- Press the cookie crumb mixture firmly into the bottom of the prepared baking dish, creating an even crust layer. Use the back of a spoon or measuring cup to compact the crust.
- In a large mixing bowl, combine creamy peanut butter and powdered sugar. Mix thoroughly until smooth and well blended.
- Gently fold the whipped topping into the peanut butter mixture until completely incorporated, creating a light and fluffy filling.
- Spread the peanut butter mixture evenly over the cookie crust, ensuring a smooth and consistent layer.
- Melt chocolate chips using a double boiler or microwave, stirring frequently to prevent burning.
- Drizzle the melted chocolate over the peanut butter layer, creating a decorative pattern or covering the entire surface.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set completely.
- Before serving, remove from refrigerator and cut into 12 equal squares. Let sit at room temperature for 5-10 minutes for easier cutting.
- Serve chilled and enjoy your Chocolate Peanut Butter Dream dessert!
Tips
- For the smoothest cookie crust, ensure you crush the cookies into very fine crumbs. A food processor works best, but a rolling pin and sealed bag can also do the trick.
- When mixing the peanut butter and powdered sugar, mix thoroughly to avoid any sugar lumps. Room temperature ingredients will blend more easily.
- Be careful when melting chocolate chips - use low heat and stir frequently to prevent burning. A double boiler provides the most consistent melting.
- For picture-perfect drizzling, use a spoon or piping bag to create elegant chocolate patterns on top of the peanut butter layer.
- Refrigeration is key! Allow at least 4 hours of chilling time to ensure the dessert sets properly and develops its signature creamy texture.
- For easier cutting, let the dessert sit at room temperature for 5-10 minutes before serving. This will help prevent cracking and make clean, neat squares.
- Store leftovers covered in the refrigerator for up to 5 days - though we doubt they'll last that long!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 8g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 30mg
