Prepare to embark on a mouthwatering journey that combines the irresistible duo of chocolate and peanut butter in a dessert so decadent, it'll make your knees weak! This Chocolate Peanut Butter Lush is not just a dessert; it's a creamy, dreamy experience that promises to transform your ordinary day into an extraordinary culinary adventure. With layers of crunchy cookie base, silky smooth peanut butter filling, and clouds of whipped cream, this no-bake sensation is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package of chocolate sandwich cookies
- 1 cup of peanut butter
- 1 cup of cream cheese
- 1 cup of powdered sugar
- 2 cups of whipped cream
- Chocolate shavings for garnish
Instructions
- Prepare a 9x13 inch baking dish by lightly greasing the bottom with butter or cooking spray.
- In a food processor, crush the chocolate sandwich cookies into fine crumbs. Reserve about 1/4 cup of crumbs for topping.
- Press the remaining cookie crumbs firmly into the bottom of the prepared baking dish to create the first layer of the dessert.
- In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar to the cream cheese, mixing until well combined and free of lumps.
- Fold in the peanut butter, stirring until the mixture is completely smooth and uniform in color.
- Gently fold in 1 1/2 cups of the whipped cream, keeping the mixture light and airy.
- Spread the peanut butter mixture evenly over the cookie crumb base, creating a smooth second layer.
- Top the peanut butter layer with the remaining whipped cream, spreading it carefully to cover the entire surface.
- Sprinkle the reserved cookie crumbs over the top of the whipped cream layer.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld.
- Before serving, garnish with chocolate shavings for an extra touch of decadence.
- Cut into 12 equal squares and serve chilled.
Tips
- Chill Out: Patience is key! Allow the dessert to refrigerate for the full 4 hours to ensure perfect layering and flavor melding.
- Crumb Control: When crushing cookies, aim for fine, even crumbs to create a stable base. A food processor works best.
- Room Temperature Magic: Ensure cream cheese is at room temperature for smoother mixing and fewer lumps.
- Whipped Cream Wisdom: For the lightest texture, fold whipped cream gently to maintain its airy consistency.
- Make-Ahead Marvel: This dessert actually gets better overnight, making it perfect for advance preparation.
- Garnish Game: Use high-quality chocolate shavings or even mini chocolate chips for an extra decorative touch.
- Storage Secret: Keep refrigerated and consume within 3-4 days for optimal taste and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 12g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 45mg
