Get ready to experience a mouthwatering explosion of flavors that will make your taste buds dance with joy! These Chocolate Peanut Butter Munchies are not just cookies – they're a decadent journey of creamy peanut butter, rich chocolate, and pure culinary magic. Imagine biting into a perfectly baked treat that combines the classic comfort of peanut butter with a luxurious chocolate drizzle that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these delightful munchies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 20 servings
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine creamy peanut butter, granulated sugar, and brown sugar. Mix thoroughly until the sugars are well incorporated and the mixture becomes smooth and slightly fluffy.
- Add the large egg and vanilla extract to the peanut butter mixture. Blend until the ingredients are completely combined and the mixture is uniform in texture.
- If using, fold in the chopped nuts into the batter, distributing them evenly throughout the mixture.
- Using a cookie scoop or tablespoon, drop rounded balls of the peanut butter dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with the tines of a fork, creating a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- While the cookies are cooling, melt the chocolate chips using a double boiler or in short microwave intervals, stirring frequently to prevent burning.
- Once the cookies have cooled slightly, drizzle or spread the melted chocolate over the top of each cookie.
- Allow the chocolate to set completely at room temperature, or place the cookies in the refrigerator for faster chocolate hardening.
- Store the Chocolate Peanut Butter Munchies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your egg and peanut butter are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: When combining ingredients, mix just until combined to keep the cookies tender and soft.
- Chocolate Melting Hack: Use a double boiler or microwave in 15-second intervals, stirring between each to prevent burning.
- Fork Technique: When creating the classic crisscross pattern, dip your fork in sugar to prevent sticking.
- Cooling is Crucial: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Nut-Free Option: Skip the chopped nuts if you prefer a smoother texture or have nut allergies.
- Storage Secret: Store in an airtight container with parchment paper between layers to maintain freshness.
- Make-Ahead Friendly: Dough can be prepared in advance and refrigerated for up to 24 hours before baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 15mg
