Indulge in a breakfast experience that feels like dessert with our irresistible Chocolate Peanut Butter Oatmeal featuring Silk CashewMilk! This creamy, chocolatey delight is not only a treat for your taste buds but also a wholesome way to kickstart your day. Imagine waking up to the rich flavors of cocoa and peanut butter, all wrapped in a warm bowl of oatmeal that takes just 15 minutes to prepare. Whether you're a busy professional or a parent on the go, this recipe is your ticket to a satisfying morning meal that will keep you fueled and happy. Ready to elevate your breakfast game? Let’s dive into this delectable recipe that will have you coming back for seconds!
Ingredients
- 1 cup rolled oats
- 2 cups Silk CashewMilk
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- Chocolate chips for topping
Instructions
- In a medium saucepan, combine rolled oats, Silk CashewMilk, cocoa powder, and salt. Whisk together until cocoa powder is fully incorporated and no lumps remain.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking and ensure even cooking.
- Cook the oatmeal for 8-10 minutes, stirring consistently, until the mixture thickens and reaches a creamy consistency. The oats should be tender and absorb most of the liquid.
- Remove the saucepan from heat and stir in the peanut butter and honey (or maple syrup), mixing until completely combined and creating a smooth, rich texture.
- Let the oatmeal rest for 1-2 minutes to allow further thickening and cooling to a comfortable eating temperature.
- Divide the oatmeal between two serving bowls, using a spatula to ensure even distribution.
- Garnish the top of each serving with a sprinkle of chocolate chips, allowing them to slightly melt into the warm oatmeal.
- Serve immediately while hot, optionally adding additional peanut butter or a drizzle of honey on top for extra flavor.
Tips
- Choose Your Sweetener: Feel free to adjust the sweetness of your oatmeal by using honey, maple syrup, or even a sugar substitute if you prefer a lower-calorie option.
- Customize Your Toppings: Get creative with toppings! Besides chocolate chips, consider adding sliced bananas, crushed nuts, or a dollop of yogurt for added texture and flavor.
- Don’t Rush the Cooking: Stir the oatmeal frequently while it cooks to ensure it thickens evenly and doesn’t stick to the bottom of the pan. This will give you that creamy consistency we all love!
- Make it Ahead: If you’re short on time in the mornings, prepare a batch the night before and simply reheat it in the morning. It’s just as delicious and saves you precious time!
- Experiment with Flavors: Try adding a pinch of cinnamon or a splash of vanilla extract for an extra layer of flavor. You can also swap out the peanut butter for almond or cashew butter for a different twist.
- Serve Hot: Enjoy your oatmeal while it's still warm for the best taste and texture. If you like it a bit thicker, let it sit for a minute or two after cooking before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
