Prepare to tantalize your taste buds with the ultimate indulgence that combines rich dark chocolate, creamy peanut butter, and a bold whiskey kick! These irresistible truffles are not just a dessert – they're a luxurious experience that will elevate your sweet tooth to new heights. Perfect for sophisticated gatherings, romantic evenings, or when you simply want to treat yourself to something extraordinary, these truffles promise to be the most memorable bite you'll have all week.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 16 truffles
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup creamy peanut butter
- 2 tablespoons whiskey
- 1/2 cup crushed peanuts
Instructions
- Line a baking sheet with parchment paper and set aside to prepare for truffle formation.
- In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted. Be careful not to overheat the chocolate.
- In a separate mixing bowl, combine creamy peanut butter and whiskey, stirring until well incorporated and creating a uniform mixture.
- Slowly fold the melted chocolate into the peanut butter and whiskey mixture, stirring gently to create a consistent ganache-like texture.
- Cover the mixture and refrigerate for 15-20 minutes to allow it to firm up slightly, making it easier to handle.
- Using a small cookie scoop or spoon, portion out equal-sized balls of the chocolate mixture onto the prepared parchment-lined baking sheet.
- Roll each portion between your palms to create smooth, round truffle shapes, working quickly to prevent melting.
- Place crushed peanuts in a shallow dish and roll each truffle to coat the exterior completely.
- Return the truffles to the refrigerator and chill for an additional 15 minutes to set firmly.
- Before serving, let truffles sit at room temperature for 5 minutes to soften slightly for optimal texture and flavor.
Tips
- Use high-quality chocolate chips for the best flavor and smooth melting
- Ensure your peanut butter is at room temperature for easier mixing
- Work quickly when rolling truffles to prevent them from becoming too soft
- Use a cookie scoop for uniform truffle sizes
- Chill the mixture before forming truffles to make handling easier
- For a smoother texture, use a hand mixer when combining peanut butter and whiskey
- Store truffles in an airtight container in the refrigerator for up to 5 days
- Let truffles sit at room temperature for 5 minutes before serving for the best texture
- Experiment with different whiskey types to create unique flavor profiles
- For a more festive look, consider using different nut coatings like almonds or pistachios
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 5mg
