Prepare to embark on a mouthwatering journey that will tantalize your taste buds and send chocolate lovers into pure ecstasy! These aren't just ordinary brownies - they're a decadent symphony of rich chocolate, crunchy pecans, and an irresistible hot fudge sauce that will make your dessert dreams come true. Whether you're looking to impress guests or treat yourself to the most luxurious chocolate experience, these brownies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1 cup chopped pecans
- 1 cup hot chocolate fudge sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt the 1 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and 2 cups of sugar. Stir until well combined and the mixture is smooth.
- Add the 4 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the 1 cup of chopped pecans until they are evenly distributed throughout the brownie batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- While the brownies are baking, prepare the hot chocolate fudge sauce. In a small saucepan, combine 1 cup of hot chocolate fudge sauce over low heat, stirring occasionally until warmed through.
- Once the brownies are done baking, remove them from the oven and let them cool in the pan for about 10-15 minutes. Then, lift the brownies out using the parchment paper (if used) and allow them to cool completely on a wire rack.
- Once cooled, cut the brownies into 12 equal squares. Serve warm or at room temperature, drizzled with the hot chocolate fudge sauce.
- Enjoy your delicious chocolate pecan brownies with the rich and decadent hot chocolate fudge sauce!
Tips
- Use room temperature eggs for better batter integration and smoother texture.
- Don't overmix the batter - this can lead to tough brownies. Mix just until ingredients are combined.
- For extra richness, use high-quality cocoa powder and butter.
- Toast the pecans before chopping to enhance their nutty flavor.
- Check brownies early - it's better to have slightly underbaked, fudgy brownies than dry ones.
- Let brownies cool completely before cutting for clean, neat squares.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For an extra indulgent touch, serve the brownies slightly warm with vanilla ice cream alongside the hot fudge sauce.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 58g
Protein: 7g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 135mg
