Indulge your senses with the irresistible combination of rich chocolate, tart raspberries, and nutty almond flour in these delectable Chocolate Raspberry Almond Bars! Perfect for a sweet afternoon treat or a delightful dessert, these bars are not only easy to make but will also leave your guests begging for more. With just 45 minutes from prep to plate, you can whip up a batch of these mouthwatering delights that are sure to impress. Get ready to elevate your dessert game and discover the secret to creating these scrumptious bars that are as beautiful as they are delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine almond flour, cocoa powder, and granulated sugar. Whisk together until well blended and no lumps remain.
- In a separate bowl, melt the butter and let it cool slightly. Add eggs and vanilla extract to the melted butter, whisking until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients, stirring until a thick, uniform batter forms. The mixture should be slightly dense and have a rich chocolate color.
- Gently fold in half of the raspberries, being careful not to crush them completely. This will create pockets of fruity flavor throughout the bars.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the chocolate chips and remaining raspberries on top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour. The bars will continue to set as they cool.
- Using the parchment paper overhang, lift the bars out of the pan and place on a cutting board. Cut into 12 even squares.
- For best flavor and texture, store the bars in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature before serving.
Tips
- Use Fresh Raspberries: For the best flavor and texture, opt for fresh raspberries. If using frozen, make sure to thaw and drain them well to avoid excess moisture in the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense bars instead of the light, chewy texture we want.
- Check for Doneness: Since oven temperatures can vary, start checking your bars a few minutes before the suggested baking time. A toothpick inserted should come out with a few moist crumbs for the perfect fudgy texture.
- Let Them Cool: Allow the bars to cool completely in the pan before cutting. This helps them set properly and makes for cleaner cuts.
- Experiment with Toppings: Feel free to get creative! Add chopped nuts, a sprinkle of sea salt, or even a drizzle of melted chocolate on top before serving for an extra touch of decadence.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 6g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 50mg
