Indulge in the ultimate Mother's Day treat with our decadent Chocolate Raspberry Mother's Day Cake! This luscious dessert combines rich, velvety chocolate with the vibrant burst of fresh raspberries, creating a symphony of flavors that will delight your taste buds. Perfect for celebrating the special women in your life, this cake is not only visually stunning but also surprisingly easy to make. In just under an hour, you can create a show-stopping centerpiece that will have everyone asking for seconds. Ready to impress? Let’s dive into the recipe that will make this Mother's Day unforgettable!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 ¾ cups all-purpose flour
- 2 cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups fresh raspberries
- Chocolate frosting for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk dry ingredients until completely combined and free of lumps.
- In a separate medium bowl, beat eggs until well blended. Add whole milk, vegetable oil, and vanilla extract. Whisk wet ingredients until thoroughly mixed and smooth.
- Gradually pour wet ingredients into dry ingredients, stirring with a spatula or electric mixer on medium speed. Mix until just combined, being careful not to overmix.
- Slowly add boiling water to the batter, stirring gently. The batter will become thin and liquid, which is normal for this rich chocolate cake recipe.
- Divide batter evenly between prepared cake pans. Gently tap pans on the counter to release any air bubbles.
- Bake in preheated oven for 35 minutes. Test cake doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove cakes from oven and let cool in pans for 10 minutes. Then carefully transfer to a wire rack to cool completely.
- Once cooled, place one cake layer on serving plate. Spread a layer of chocolate frosting and arrange fresh raspberries across the surface.
- Carefully place second cake layer on top. Frost entire cake with remaining chocolate frosting, creating smooth or decorative patterns.
- Garnish top and sides with additional fresh raspberries. Refrigerate for 30 minutes before serving to set frosting.
- Slice and serve chilled. Best enjoyed within 2-3 days when stored in refrigerator in covered container.
Tips
- Sift the Dry Ingredients: Ensure your cake has a light and airy texture by sifting the flour, cocoa powder, and other dry ingredients. This helps eliminate lumps and incorporates air for a fluffy cake.
- Room Temperature Ingredients: For the best results, make sure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and better emulsion.
- Don't Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Use Boiling Water: Adding boiling water to the batter may seem unusual, but it enhances the cocoa flavor and results in a moist cake. Just be careful when mixing it in!
- Cool Completely: Allow the cake layers to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Decorate with Fresh Raspberries: For a stunning presentation, use fresh raspberries not just in the layers but also as a garnish on top. They add a pop of color and a fresh taste that complements the chocolate perfectly.
- Chill Before Serving: Refrigerating the frosted cake for about 30 minutes helps set the frosting, making it easier to slice and serve.
- Storage: This cake is best enjoyed within 2-3 days. Keep it in a covered container in the refrigerator to maintain its freshness.Follow these tips, and you'll create a Chocolate Raspberry Mother's Day Cake that not only looks incredible but tastes divine!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 6g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 40mg
