Prepare to embark on a culinary journey that will transport your taste buds to a world of pure indulgence! This Chocolate Rum Ice Cream is not just a dessert; it's a luxurious experience that combines the rich, velvety depth of dark cocoa with the warm, sophisticated notes of premium rum. Whether you're looking to impress dinner guests or treat yourself to a sinful midnight snack, this recipe promises to deliver an unforgettable explosion of flavor that will make you the star of any gathering.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup dark rum
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large saucepan, whisk together cocoa powder and sugar until well combined and free of lumps.
- Gradually pour in whole milk and heavy cream, whisking continuously to create a smooth mixture.
- Place the saucepan over medium heat and warm the mixture, stirring constantly to prevent scorching. Heat until it just begins to steam and small bubbles form around the edges, but do not allow it to boil.
- Remove the mixture from heat and let it cool slightly for about 5 minutes.
- Stir in the dark rum, vanilla extract, and salt, mixing thoroughly to incorporate all ingredients.
- Transfer the mixture to a clean bowl and refrigerate for at least 2 hours or until completely chilled. This helps develop deeper flavor and ensures proper freezing.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or a lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Use high-quality cocoa powder and dark rum for the most intense flavor profile.
- Ensure all ingredients are at similar temperatures to prevent lumping when mixing.
- Whisk continuously while heating to create a smooth, even base.
- Chill the mixture thoroughly before churning to improve texture and flavor development.
- For extra richness, consider using a premium dark rum like aged Caribbean rum.
- If you don't have an ice cream maker, you can use the no-churn method by whipping heavy cream before folding in the other ingredients.
- Allow the ice cream to soften slightly before serving to achieve the perfect creamy consistency.
- Store in an airtight container to prevent ice crystals from forming.
- For an adult version, you can increase the rum slightly, but be careful not to compromise the freezing process.
- Garnish with chocolate shavings or a light dusting of cocoa powder for an elegant presentation.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 3g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 100mg
