Get ready to transform your ordinary holiday meal into an extraordinary culinary experience with this mind-blowing Chorizo Corn Bread Stuffing! Imagine a side dish that combines the spicy kick of chorizo, the comforting texture of cornbread, and a symphony of herbs that will make your taste buds dance with joy. This isn't just another stuffing recipe – it's a flavor-packed adventure that will have your guests begging for seconds and asking for your secret recipe.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb chorizo sausage
- 1 loaf cornbread, crumbled
- 1 onion, diced
- 2 celery stalks, diced
- 1 cup chicken broth
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the chorizo sausage, breaking it into small crumbles. Cook until the sausage is fully browned and crispy, approximately 8-10 minutes.
- Remove the chorizo from the skillet using a slotted spoon, leaving the rendered fat in the pan. Transfer the cooked chorizo to a large mixing bowl.
- In the same skillet with chorizo fat, sauté the diced onions and celery until they become soft and translucent, about 5-6 minutes.
- Add the sautéed onions and celery to the bowl with the chorizo. Crumble the cornbread into the mixture.
- Sprinkle sage, thyme, salt, and pepper over the mixture. Gently fold all ingredients together.
- Slowly pour the chicken broth over the mixture, stirring carefully to ensure even moisture distribution without making the stuffing too soggy.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly.
- Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes to create a crispy top.
- Remove from the oven and let rest for 5-10 minutes before serving. The stuffing should be golden brown and slightly crisp on top.
Tips
- Choose high-quality chorizo for maximum flavor – the spicier, the better!
- Use day-old cornbread for the best texture; slightly dry bread absorbs the broth more effectively.
- Don't overmix the stuffing – gently fold ingredients to keep the texture light and fluffy.
- If the mixture seems too dry, add a little extra chicken broth, but be careful not to make it soggy.
- For extra crispiness, spread the stuffing in a wider, shallower dish to maximize the crispy top layer.
- Let the stuffing rest after baking to allow the flavors to meld and the texture to set perfectly.
- Serve warm for the most delicious experience, and consider garnishing with fresh chopped parsley for a pop of color.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 55mg
