Imagine a soul-warming dish that combines the spicy kick of Spanish chorizo with creamy, tender potatoes in a rich, aromatic broth. This Chorizo Potato Stew Soup isn't just a meal—it's a culinary journey that transforms simple ingredients into a spectacular dining experience. Whether you're craving a hearty lunch or a comforting dinner, this Spanish-inspired soup promises to transport you straight to the vibrant streets of Spain with every spoonful.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 200g chorizo, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping potatoes into 1-inch cubes, finely dicing the onion, mincing garlic, and slicing chorizo into thin rounds.
- Heat a large heavy-bottomed pot over medium heat and add sliced chorizo. Cook for 3-4 minutes until chorizo releases its oils and becomes slightly crispy, stirring occasionally.
- Remove chorizo with a slotted spoon and set aside, leaving the rendered fat in the pot.
- Add chopped onions to the pot and sauté in chorizo fat for 4-5 minutes until they become translucent and soft.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Sprinkle paprika into the pot and stir to combine with onions and garlic, allowing the spice to bloom for about 30 seconds.
- Add diced potatoes to the pot and stir to coat with the onion and spice mixture.
- Pour chicken broth into the pot, ensuring potatoes are mostly covered. Bring to a gentle boil.
- Reduce heat to low, cover the pot, and simmer for 20-25 minutes until potatoes are tender and can be easily pierced with a fork.
- Return cooked chorizo to the pot and stir to combine. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste. If the soup is too thick, add a little more broth to reach desired consistency.
- Remove from heat and let rest for 5 minutes before serving hot, optionally garnished with fresh parsley or crusty bread.
Tips
- Choose high-quality chorizo for the best flavor—Spanish-style chorizo works best for authentic taste.
- Don't rush the chorizo rendering process; letting it release its oils slowly builds incredible depth of flavor.
- Be careful not to burn the garlic when sautéing—it can quickly turn bitter.
- For a creamier texture, mash a few potato cubes against the pot's side while cooking.
- If you prefer a spicier soup, add a pinch of red pepper flakes or use hot paprika.
- This soup tastes even better the next day, so don't hesitate to make it in advance.
- Serve with crusty bread or a side of crisp salad to complement the rich, hearty soup.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 45mg
