Get ready to transform your game day or party snack game with the ultimate crowd-pleaser that will have everyone asking for seconds! Chris Baumann's Buffalo Chicken Dip is not just another appetizer—it's a flavor explosion that combines the tangy heat of buffalo wings with the creamy comfort of a classic dip. Whether you're hosting a Super Bowl party, a family gathering, or just craving something irresistibly delicious, this recipe promises to be the star of your spread that will have guests diving in for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 package cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, combine the softened cream cheese with the hot sauce, stirring until smooth and well blended.
- Add the shredded cooked chicken to the cream cheese mixture, mixing thoroughly to ensure even distribution of the chicken.
- Pour in the ranch dressing and mix well, creating a creamy and consistent texture throughout the mixture.
- Transfer the mixture into a 9-inch baking dish or oven-safe casserole dish, spreading it evenly with a spatula.
- Sprinkle the shredded cheddar cheese evenly across the top of the mixture, covering the entire surface.
- Place the dish in the preheated oven and bake for 18-20 minutes, or until the cheese is melted and the edges are bubbly and slightly golden.
- Remove from the oven and let the dip cool for 5 minutes to allow the temperature to settle and the flavors to meld.
- Serve warm with tortilla chips, celery sticks, carrot sticks, or your preferred dipping accompaniments.
Tips
- • For the most tender and flavorful chicken, use rotisserie chicken or slow-cook chicken breasts before shredding • Adjust the hot sauce quantity to control the spice level—use less for a milder dip or more for extra kick • Make sure cream cheese is completely softened to ensure a smooth, lump-free mixture • Use freshly shredded cheddar cheese for better melting and richer flavor • Let the dip cool slightly after baking to allow flavors to meld and prevent burning your mouth • For a lighter version, you can substitute low-fat cream cheese and ranch dressing • Prepare the dip ahead of time and refrigerate—just bake when ready to serve for maximum convenience • Serve with a variety of dippers like tortilla chips, celery, carrots, or even toasted baguette slices
Nutrition Facts
Calories: 368kcal
Carbohydrates: 4g
Protein: 24g
Fat: 42g
Saturated Fat: 20g
Cholesterol: 120mg
