Get ready to impress your family and friends with a show-stopping breakfast that’s as delicious as it is stunning! Chrissy Teigen's Dutch Baby Pancake is a fluffy, oven-baked delight that puffs up dramatically, creating a perfect canvas for your favorite toppings. In just 30 minutes, you can whip up this Dutch-inspired dish that will have everyone asking for seconds. Whether you’re serving it for a special brunch or a cozy weekend breakfast, this recipe is sure to become a beloved staple in your kitchen. Dive into this article to discover how to create the ultimate Dutch Baby Pancake that will leave taste buds tingling and hearts full!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Dutch
Serves: 4 servings
Ingredients
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons butter
Instructions
- Preheat the oven to 425°F (218°C). Place a 10-inch cast-iron skillet or oven-safe pan in the oven while it's heating to ensure the pan gets extremely hot.
- In a large mixing bowl, crack the eggs and whisk them thoroughly until they become light and slightly frothy.
- Add milk to the eggs and continue whisking to combine the ingredients smoothly.
- Gradually sift in the all-purpose flour, stirring constantly to prevent lumps from forming.
- Incorporate the salt and sugar into the batter, whisking until the mixture is completely smooth and has a silky consistency.
- Remove the hot skillet from the oven using thick oven mitts and immediately add the butter, swirling to coat the entire bottom and sides of the pan.
- Quickly pour the prepared batter into the hot, buttered skillet. The butter should be sizzling when the batter hits the pan.
- Return the skillet to the preheated oven and bake for approximately 20 minutes, or until the edges are puffed and golden brown and the center is set.
- The Dutch baby will dramatically rise during baking and then slightly deflate after removing from the oven - this is normal and part of its signature appearance.
- Remove from the oven and let rest for 2-3 minutes. The pancake will continue to set during this time.
- Serve immediately, optionally dusting with powdered sugar, adding fresh berries, or drizzling with maple syrup.
Tips
- Preheat Your Pan: For the best results, ensure your cast-iron skillet is thoroughly heated before adding the batter. This helps achieve that signature puffiness.
- Whisking Technique: Whisk the eggs until they’re light and frothy; this aeration is key to a fluffy pancake. Don’t rush this step!
- Sift the Flour: Gradually sift in the flour while whisking to avoid lumps. A smooth batter is crucial for a perfect rise.
- Butter is Essential: Use unsalted butter for a rich flavor, and make sure it’s sizzling hot when you pour in the batter. This creates a beautifully crisp edge.
- Don’t Open the Oven: Resist the urge to peek at your pancake while it’s baking. Opening the oven can cause it to deflate before it sets.
- Serve Immediately: Dutch Baby Pancakes are best enjoyed fresh out of the oven. Top with powdered sugar, fresh berries, or a drizzle of maple syrup for a delightful finish!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 25g
Protein: 11g
Fat: 21g
Saturated Fat: 12g
Cholesterol: 195mg
