Get ready to transform your kitchen into a holiday wonderland with these irresistible Christmas Butter Swirl Cookies that are about to become the star of your seasonal celebrations! Imagine delicate, buttery swirls dusted with festive red and green sugar, melting in your mouth and filling your home with the most delightful aroma of vanilla and sweet memories. These elegant cookies aren't just a dessert – they're a Christmas tradition waiting to be born in your very own kitchen!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Red and green colored sugar for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream the softened unsalted butter with powdered sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add vanilla extract to the butter mixture and mix until fully incorporated.
- In a separate bowl, whisk together all-purpose flour and salt to ensure even distribution.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
- Transfer the cookie dough to a piping bag fitted with a large star tip for creating beautiful swirl shapes.
- Pipe the cookie dough onto the prepared baking sheets in circular swirl patterns, spacing cookies about
- 5 inches apart.
- Sprinkle red and green colored sugar over the cookie swirls for festive holiday decoration.
- Bake in the preheated oven for 10-12 minutes, or until the edges are very lightly golden.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Ensure your butter is truly softened but not melted – this is crucial for achieving that perfect creamy texture. • Use a star-tipped piping bag for those beautiful, professional-looking swirls. • Chill the dough for 15-20 minutes before piping if it feels too soft, which will help maintain the cookie's shape. • Don't overbake! Watch for just a hint of golden color at the edges to keep cookies tender. • For extra festive flair, experiment with different colored sugars or add a light drizzle of white chocolate. • Let cookies cool completely before storing to prevent moisture buildup. • These cookies make excellent gifts – package them in clear cellophane bags tied with festive ribbons!
Nutrition Facts
Calories: 126kcal
Carbohydrates: 13g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 17mg
