Get ready to indulge in a festive treat that’s sure to become a holiday favorite! Our Christmas Chocolate Peanut Butter Candy combines the rich, creamy goodness of peanut butter with the decadent allure of dark chocolate, creating a delightful dessert that’s as easy to make as it is to enjoy. In just 10 minutes, you can whip up a batch of these irresistible candies, perfect for sharing with loved ones or savoring all on your own. With a sprinkle of holiday cheer on top, these little bites of joy are not just a treat; they’re a celebration of the season! Read on to discover how to make these scrumptious delights that will have everyone asking for your secret recipe!
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
- Sprinkles for decoration
Instructions
- Line a baking sheet with parchment paper and set aside to prepare for candy making.
- In a medium mixing bowl, combine peanut butter and powdered sugar. Mix thoroughly using a spatula or electric mixer until the mixture becomes smooth and well-incorporated, creating a firm, moldable consistency.
- Using clean hands, roll the peanut butter mixture into small, uniform balls approximately 1-inch in diameter. Place the balls on the prepared parchment-lined baking sheet.
- Place the rolled peanut butter balls in the refrigerator for 15-20 minutes to firm up, which will help them maintain shape during chocolate coating.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Remove the chilled peanut butter balls from the refrigerator. Using a fork or dipping tool, carefully lower each ball into the melted chocolate, ensuring complete coverage.
- Gently tap the fork on the bowl's edge to remove excess chocolate, then place the chocolate-coated ball back on the parchment paper.
- Before the chocolate sets, sprinkle decorative holiday sprinkles over the top of each candy piece.
- Refrigerate the chocolate-covered peanut butter candies for 15-20 minutes or until the chocolate has completely hardened.
- Store the candies in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Use Quality Ingredients: Opt for high-quality dark chocolate and natural peanut butter for the best flavor. The better the ingredients, the more delicious your candies will be!
- Chill for Firmness: Don’t skip the chilling step! Refrigerating the peanut butter balls before coating them in chocolate helps maintain their shape and makes them easier to handle.
- Experiment with Toppings: While holiday sprinkles are festive, feel free to get creative! Consider adding crushed nuts, sea salt, or even a drizzle of white chocolate for a gourmet touch.
- Microwave with Care: When melting chocolate, be patient and use short intervals in the microwave. Stir frequently to avoid burning, and ensure a smooth, glossy finish.
- Perfect Storage: To keep your candies fresh, store them in an airtight container in the refrigerator. Let them sit at room temperature for a few minutes before serving for the best texture.
- Make Ahead: These candies can be made in advance and stored for up to a week, making them a perfect addition to your holiday baking lineup!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 6g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 0mg
