Get ready to indulge in a festive treat that will make your holiday season even sweeter! These Gluten-Free Christmas Crinkle Cookies are not only a delightful addition to your holiday cookie platter, but they also boast a rich chocolate flavor and a stunning crinkled appearance that will impress your family and friends. With just 30 minutes of prep and bake time, you can whip up a batch of these irresistible cookies that are perfect for sharing—or keeping all to yourself! Dive into this recipe and discover how to create these delectable delights that are sure to become a holiday tradition in your home!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of gluten-free all-purpose flour, 1/2 cup of cocoa powder, 1 tsp of baking powder, and 1/4 tsp of salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, beat 2 eggs until they are frothy. Add in 1/2 cup of vegetable oil and 1 tsp of vanilla extract. Mix well until all the wet ingredients are fully combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until a thick dough forms. Make sure there are no dry patches of flour or cocoa powder in the dough.
- Cover the dough with plastic wrap and let it rest for about 10 minutes. This will help the flavors meld and make the dough easier to handle.
- After resting, use a spoon or cookie scoop to portion out the dough. Roll each portion into a ball, about 1 inch in diameter.
- Place the powdered sugar in a shallow bowl. Roll each dough ball in the powdered sugar until it is completely coated. This will give the cookies their signature crinkle appearance once baked.
- Arrange the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes. They should look set but still soft in the center.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious gluten-free Christmas Crinkle Cookies with a glass of milk or your favorite holiday beverage!
Tips
- Use Quality Ingredients: For the best flavor and texture, opt for high-quality gluten-free all-purpose flour and cocoa powder. This will ensure your cookies are rich and delicious.
- Don’t Skip the Resting Time: Allowing the dough to rest for about 10 minutes helps the flavors meld and makes the dough easier to handle, resulting in a better cookie.
- Perfectly Rolled Balls: When rolling the dough into balls, aim for about 1 inch in diameter. This size ensures that the cookies bake evenly and maintain their soft center.
- Coat Generously: Make sure to roll each dough ball thoroughly in powdered sugar. This not only enhances the crinkle effect but also adds a lovely sweetness to each bite.
- Watch the Bake Time: Keep a close eye on your cookies as they bake. They should be set on the edges but still soft in the center when you take them out of the oven for that perfect chewy texture.
- Cool Properly: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle without breaking.
- Pair with Beverages: These cookies pair wonderfully with milk, hot chocolate, or even a festive holiday drink. Enjoy them as part of your holiday celebrations!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 20mg
