Imagine a winter wonderland in your mug – where chocolate spheres burst into a decadent symphony of marshmallows and rich cocoa with just a splash of hot milk! These Christmas Hot Chocolate Bombs are not just a drink; they're an experience that transforms ordinary moments into extraordinary memories. Perfect for cozy nights, holiday gatherings, or as a spectacular gift, these magical bombs will make you the star of the season, delivering pure joy and festive cheer in every sip.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bombs
Ingredients
- 1 cup chocolate chips
- 1 cup hot cocoa mix
- 1/2 cup mini marshmallows
- 1/4 cup edible glitter (optional)
- Silicone mold
Instructions
- Prepare your workspace by gathering all ingredients and equipment, including a double boiler or microwave-safe bowl, silicone sphere molds, and a baking sheet.
- Melt chocolate chips slowly using a double boiler or microwave, stirring frequently until smooth and completely liquid. Use 50% power in microwave and stir every 30 seconds to prevent burning.
- Using a food-safe pastry brush, carefully coat the inside of each silicone sphere mold with melted chocolate, creating an even layer that covers the entire inner surface. Ensure the coating is thick enough to hold shape but not too heavy.
- Place the chocolate-coated molds in the refrigerator for 5-7 minutes to allow chocolate to set and harden completely.
- Gently remove hardened chocolate spheres from the silicone molds, handling them delicately to prevent cracking.
- Fill half of the chocolate spheres with hot cocoa mix, mini marshmallows, and optional edible glitter, leaving a small rim around the edge for sealing.
- Warm a clean plate or skillet on low heat. Take an empty chocolate sphere and briefly touch its edge to the warm surface to create a smooth melting point.
- Quickly attach the empty sphere to the filled sphere, creating a complete round bomb. Press edges together to seal completely.
- Optional: Decorate the exterior with additional melted chocolate drizzles, sprinkles, or edible glitter for festive presentation.
- Refrigerate completed hot chocolate bombs for 10 minutes to ensure complete setting.
- To serve, place a bomb in a mug and pour hot milk over it, watching it beautifully melt and release marshmallows and cocoa mix.
Tips
- Chocolate Quality Matters: Use high-quality chocolate chips for smoother melting and richer flavor.
- Temperature Control: When melting chocolate, low and slow is the key to prevent burning and achieve a silky texture.
- Silicone Mold Magic: Invest in good quality silicone sphere molds for easier demolding and consistent shape.
- Seal with Precision: Ensure bomb edges are perfectly sealed to prevent leaking when hot milk is added.
- Get Creative with Decorations: Use edible glitter, sprinkles, or drizzled chocolate to personalize your bombs.
- Storage Tip: Store completed hot chocolate bombs in an airtight container in a cool, dry place for up to two weeks.
- Gift Packaging: Consider wrapping individual bombs in clear cellophane with festive ribbons for a stunning homemade gift.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 5mg
