Are you tired of boring leftover turkey sandwiches? Get ready to transform your holiday remnants into a culinary masterpiece that will have your family fighting for the last bite! Our Christmas Leftovers Loaded Fries are the ultimate comfort food that turns mundane post-holiday meals into an extraordinary feast. Imagine crispy golden fries smothered with tender shredded turkey, savory stuffing, melted cheese, and a tantalizing drizzle of gravy and cranberry sauce – this is not just a recipe, it's a festive flavor explosion that will make you look forward to leftovers!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Frozen fries
- Leftover turkey
- Stuffing
- Cranberry sauce
- Gravy
- Shredded cheese
Instructions
- Preheat your oven according to the instructions on the frozen fries package, usually around 425°F (220°C).
- Spread the frozen fries evenly on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Cook the fries in the preheated oven for the time specified on the package, typically about 15-20 minutes, or until they are golden brown and crispy. Be sure to flip them halfway through for even cooking.
- While the fries are baking, take your leftover turkey and shred it into bite-sized pieces. If desired, you can warm it up in the microwave or on the stovetop with a little bit of gravy to keep it moist.
- In a separate bowl, mix the leftover stuffing with a little bit of gravy to enhance the flavor and moisture. Set aside.
- Once the fries are done, remove them from the oven and increase the oven temperature to broil.
- Layer the crispy fries on a large oven-safe platter or baking dish. Begin by adding the shredded turkey evenly over the fries.
- Next, spoon the stuffing mixture over the turkey layer, ensuring it is evenly distributed.
- Drizzle generous amounts of gravy over the entire dish, allowing it to seep into the fries and stuffing.
- Finally, sprinkle a generous amount of shredded cheese over the top, covering the entire surface.
- Place the loaded fries under the broiler for 2-4 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
- Once the cheese is melted to your liking, remove the dish from the oven and let it cool for a minute.
- Drizzle some cranberry sauce over the top for a festive touch and added sweetness.
- Serve the Christmas Leftovers Loaded Fries hot, garnished with extra cranberry sauce or chopped parsley if desired. Enjoy your delicious and hearty dish!
Tips
- Use freshly frozen fries for maximum crispiness, and always make sure to flip them halfway through baking.
- For extra flavor, warm your turkey in gravy before adding it to the dish.
- Watch the broiler carefully to prevent cheese from burning – 2-4 minutes is the sweet spot.
- Feel free to experiment with different cheese blends for varied flavor profiles.
- If your stuffing seems dry, mix in a little extra gravy to keep it moist and delicious.
- Serve immediately after broiling to enjoy the perfect cheese melt and crispy texture.
- This recipe is incredibly versatile – use whatever holiday leftovers you have on hand!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
