Imagine biting into a delightful pastry that captures the magic of the holiday season in every single bite! These Christmas Tree Pop Tarts are not just a dessert – they're a festive experience that transforms ordinary pie crust into a winter wonderland of flavor and fun. Perfect for holiday parties, family gatherings, or when you simply want to bring a touch of Christmas cheer to your kitchen, these homemade pop tarts will make your taste buds dance with joy and your heart fill with seasonal spirit.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 pop tarts
Ingredients
- 1 package refrigerated pie crusts
- 1/2 cup raspberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
- Green food coloring
- Sprinkles for decoration
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated pie crusts on a clean, lightly floured surface. Using a sharp knife or pizza cutter, carefully cut each pie crust into 6 triangular shapes that resemble Christmas tree outlines.
- Place half of the tree-shaped pie crust pieces on the prepared baking sheet, leaving space between each one.
- Spoon about 1-2 tablespoons of raspberry jam into the center of each pie crust piece, being careful to leave a small border around the edges.
- Gently place the remaining pie crust tree shapes on top of the jam-covered pieces, using a fork to crimp and seal the edges completely.
- Use a fork to poke a few small holes in the top of each pop tart to allow steam to escape during baking.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let cool completely on a wire rack for about 15 minutes.
- While cooling, prepare the green glaze by mixing powdered sugar, milk, and several drops of green food coloring until smooth and vibrant.
- Once cooled, drizzle the green glaze over each pop tart, creating a festive Christmas tree design.
- Immediately sprinkle with holiday-themed or green sprinkles while the glaze is still wet.
- Allow the glaze to set for 10 minutes before serving. Can be stored in an airtight container for up to 2 days.
Tips
- • Make sure your pie crust is cold but pliable when cutting out the tree shapes to get clean, crisp edges. • Use a pizza cutter or sharp knife for precise Christmas tree outlines. • Don't overfill with jam – too much can cause leaking during baking. • Crimp edges thoroughly to prevent filling from escaping. • Let the pop tarts cool completely before glazing to ensure the best appearance and texture. • For extra festivity, experiment with different colored glazes or sprinkle combinations. • If you want a more intense raspberry flavor, use high-quality, seedless raspberry jam. • These pop tarts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 10mg
