Are you ready to elevate your breakfast game with a deliciously crunchy treat that’s both wholesome and satisfying? Meet our Chunky Grain Free Granola, the perfect blend of nuts, seeds, and a hint of sweetness that will have you craving more! This easy-to-make recipe takes just 30 minutes from start to finish and is completely grain-free, making it a fantastic choice for anyone looking to enjoy a nutritious breakfast or snack without the carbs. Say goodbye to store-bought granola packed with fillers and preservatives—your homemade version will be bursting with flavor and texture. Trust us, once you try this recipe, you’ll never look back!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup nuts (almonds, pecans, walnuts)
- 1/2 cup seeds (pumpkin, sunflower)
- 1/4 cup coconut flakes
- 1/4 cup chia seeds
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the whole nuts (almonds, pecans, or walnuts) and seeds (pumpkin and sunflower seeds). Use a rough chop for larger nuts to create varied texture and ensure even toasting.
- Add coconut flakes and chia seeds to the nut mixture. Gently stir to distribute ingredients evenly.
- In a separate small saucepan, melt coconut oil over low heat. Once melted, add honey or maple syrup, ground cinnamon, and salt. Whisk until ingredients are completely combined and smooth.
- Pour the warm liquid mixture over the nut and seed blend. Use a spatula to thoroughly coat all ingredients, ensuring each piece is well-covered.
- Spread the mixture in a single, even layer on the prepared baking sheet. Avoid overcrowding to allow proper toasting and crispness.
- Bake in the preheated oven for 18-22 minutes, stirring once halfway through to promote even browning. Watch carefully to prevent burning.
- Remove from oven when granola is golden brown and fragrant. Allow to cool completely on the baking sheet, which will help create chunky clusters.
- Once cooled, break into desired chunk sizes and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Choose Your Nuts Wisely: Feel free to mix and match your favorite nuts like almonds, pecans, or walnuts. A rough chop will give you a delightful variety of textures in your granola.
- Customize Your Seeds: Pumpkin and sunflower seeds add a nice crunch, but you can also experiment with flaxseeds or hemp seeds for added nutrition.
- Sweetener Options: While honey and maple syrup are great choices, consider using agave syrup or coconut nectar for a different flavor profile.
- Coconut Oil Alternatives: If you prefer a different flavor, you can substitute coconut oil with melted butter or ghee for a richer taste.
- Watch the Oven: Granola can go from perfectly golden to burnt in a matter of minutes, so keep a close eye on it during the last few minutes of baking.
- Cooling is Key: Allow the granola to cool completely on the baking sheet. This is essential for achieving those coveted chunky clusters!
- Storage Tips: Store your granola in an airtight container at room temperature. It stays fresh for up to 2 weeks—if it lasts that long!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 8g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 0mg
