Get ready to transform your dinner routine with these mouthwatering Cilantro and Lime Fish Tacos that promise to transport your taste buds straight to the vibrant streets of Mexico! In just 25 minutes, you'll create a restaurant-quality meal that's bursting with zesty lime, fresh cilantro, and perfectly cooked white fish. Whether you're a seafood lover or just looking to spice up your weeknight dinner, these tacos are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb white fish (e.g., tilapia or cod)
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 tsp chili powder
- 8 small corn tortillas
- 1 avocado, sliced
- 1/2 cup red cabbage, shredded
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of white fish (such as tilapia or cod), 1/4 cup of fresh cilantro (chopped), 2 limes (juiced), 1 tsp of chili powder, 8 small corn tortillas, 1 avocado (sliced), 1/2 cup of shredded red cabbage, and salt and pepper to taste.
- In a mixing bowl, combine the lime juice, chopped cilantro, chili powder, salt, and pepper. This will be your marinade for the fish.
- Place the fish in the bowl with the marinade, ensuring it is well-coated. Let it marinate for about 10 minutes while you prepare the other ingredients.
- While the fish is marinating, prepare your toppings. Slice the avocado and shred the red cabbage if not already done.
- After the fish has marinated, heat a non-stick skillet over medium-high heat. Once hot, add the marinated fish to the skillet.
- Cook the fish for about 3-4 minutes on each side, or until it is cooked through and flakes easily with a fork. Be careful not to overcook it.
- While the fish is cooking, warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side, or until pliable.
- Once the fish is done, remove it from the skillet and flake it into bite-sized pieces with a fork.
- To assemble the tacos, take a warm tortilla and add a portion of the flaked fish. Top it with sliced avocado, shredded red cabbage, and additional cilantro if desired.
- Serve immediately with lime wedges on the side for an extra burst of flavor.
Tips
- Choose the right fish: Opt for firm white fish like tilapia or cod that can withstand marinating and cooking without falling apart.
- Marinate for maximum flavor: Don't rush the marinating process. Let the fish sit in the lime and cilantro mixture for at least 10 minutes to absorb all those incredible flavors.
- Watch your cooking time: Fish cooks quickly! Keep a close eye to prevent overcooking. The fish is done when it flakes easily with a fork and appears opaque.
- Warm tortillas are key: Heating corn tortillas makes them more pliable and enhances their flavor. A quick 30-second warm-up in a skillet makes all the difference.
- Get creative with toppings: While the recipe suggests avocado and red cabbage, feel free to add your favorite salsa, sour cream, or extra cilantro to personalize your tacos.
- Serve immediately: These tacos are best enjoyed fresh and hot, so time your cooking to serve right away for the ultimate taste experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 55mg
