Get ready to tantalize your taste buds with our vibrant Cilantro Chili Lime Shrimp Bowl! This dish combines the zesty flavors of lime and chili with succulent shrimp, creating a mouthwatering meal that’s not only quick to prepare but also bursting with freshness. Perfect for busy weeknights or a delightful weekend treat, this Mexican-inspired recipe will have you coming back for seconds! Dive into the rich flavors and discover how easy it is to whip up a restaurant-quality dish right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 2 cups cooked rice
- Salt to taste
Instructions
- Prepare the shrimp by patting them dry with paper towels to ensure proper seasoning and searing.
- In a medium bowl, combine lime juice, chili powder, half of the chopped cilantro, and a pinch of salt. Mix well to create a marinade.
- Add the peeled and deveined shrimp to the marinade, gently tossing to coat evenly. Let marinate for 5-7 minutes at room temperature.
- Heat a large skillet or griddle over medium-high heat. Add a small amount of oil to prevent sticking.
- Cook the marinated shrimp for 2-3 minutes per side, or until they turn pink and are just cooked through. Avoid overcooking to maintain tenderness.
- While the shrimp are cooking, warm the pre-cooked rice in a microwave or on the stovetop.
- Divide the warm rice between two serving bowls.
- Arrange the cooked chili lime shrimp on top of the rice.
- Garnish with sliced avocado and sprinkle the remaining fresh cilantro over the top.
- Serve immediately while the shrimp are still hot and the avocado is fresh.
Tips
- Prep Your Shrimp: Make sure to pat the shrimp dry with paper towels before marinating to help achieve a nice sear and enhance the flavors.
- Marinate for Flavor: Allow the shrimp to marinate for at least 5-7 minutes to absorb the lime and chili flavors, but don’t let them sit too long to avoid the acidity from "cooking" the shrimp.
- High Heat Cooking: Use a hot skillet or griddle to cook the shrimp quickly; this helps to lock in moisture and achieve a perfect texture.
- Avoid Overcooking: Keep a close eye on the shrimp while cooking; they only need about 2-3 minutes per side. Overcooked shrimp can become rubbery, so remove them from the heat as soon as they turn pink.
- Warm Your Rice: Ensure your rice is warm before serving to create a comforting base for your shrimp. You can easily reheat it in the microwave or on the stovetop.
- Fresh Garnishes: Don’t skip the avocado and extra cilantro! They add a creamy texture and fresh flavor that elevate the dish.
- Serve Immediately: For the best experience, serve the bowl right after cooking to enjoy the shrimp while they’re hot and the avocado is fresh.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 220mg
