Get ready to transport your taste buds to a fiesta of flavors with these mouthwatering Cilantro Lime Chicken Fajitas that will make your dinner table sizzle with excitement! In just 30 minutes, you'll create a restaurant-quality Mexican dish that's so easy and delicious, it'll become your new go-to weeknight meal. Imagine tender, zesty chicken, perfectly charred peppers and onions, all wrapped in warm tortillas - this recipe is about to become your culinary superhero!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Tortillas for serving
Instructions
- In a large bowl, combine sliced chicken breast with lime juice, chopped cilantro, 1 tablespoon olive oil, salt, and pepper. Let marinate for 10-15 minutes to enhance flavor.
- Heat a large skillet or cast-iron pan over medium-high heat. Add remaining olive oil and allow it to become hot and shimmering.
- Add sliced bell peppers and onions to the skillet. Sauté for 3-4 minutes until they start to soften and develop slight charred edges, stirring occasionally.
- Remove vegetables from the pan and set aside on a plate. Keep them warm.
- In the same skillet, add marinated chicken. Cook for 5-6 minutes, stirring occasionally, until chicken is fully cooked and reaches an internal temperature of 165°F.
- Return the sautéed vegetables to the skillet with chicken. Toss together to combine and reheat for an additional 1-2 minutes.
- Warm tortillas in a separate pan or microwave for 15-20 seconds.
- Serve hot fajitas with warm tortillas. Optionally, garnish with additional fresh cilantro, lime wedges, or your favorite toppings like sour cream or salsa.
Tips
- Marinating is key: Let the chicken sit in the lime and cilantro marinade for the full 10-15 minutes to maximize flavor penetration.
- Use a cast-iron skillet if possible for the best caramelization and authentic char on your vegetables and chicken.
- Don't overcrowd the pan when cooking chicken - this ensures it gets a nice golden brown exterior instead of steaming.
- Check chicken's internal temperature with a meat thermometer to ensure it reaches 165°F for food safety.
- For extra flavor, try adding a pinch of cumin or chili powder to your marinade.
- Warm your tortillas just before serving to keep them soft and pliable.
- Prep all ingredients before you start cooking to make the process smooth and quick.
Nutrition Facts
Calories: 349kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
