Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Cilantro Lime Chicken Strips! Imagine tender, juicy chicken infused with bright, tangy lime and fresh cilantro, creating a burst of flavor that will make your taste buds dance. Whether you're a busy home cook looking for a quick meal or a flavor enthusiast seeking a simple yet spectacular dish, these chicken strips are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into strips
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of chicken breast, 1/4 cup of fresh cilantro, 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and salt and pepper to taste.
- In a medium-sized bowl, combine the chopped fresh cilantro, lime juice, olive oil, garlic powder, and a pinch of salt and pepper. Mix well until the ingredients are thoroughly combined to create a marinade.
- Add the chicken strips to the bowl with the marinade. Ensure that all the chicken pieces are evenly coated. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag. Allow the chicken to marinate for at least 10 minutes at room temperature or up to 1 hour in the refrigerator for more intense flavor.
- While the chicken is marinating, preheat your grill or skillet over medium-high heat. If using a skillet, add a small amount of olive oil to prevent sticking.
- Once the grill or skillet is hot, remove the chicken from the marinade, letting any excess marinade drip off. Place the chicken strips on the grill or skillet in a single layer, ensuring not to overcrowd the pan.
- Cook the chicken strips for about 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C).
- Once cooked, remove the chicken strips from the heat and let them rest for a few minutes. This will help retain their juices and keep them tender.
- Serve the cilantro lime chicken strips warm, garnished with additional chopped cilantro and lime wedges if desired. They can be enjoyed on their own or added to salads, tacos, or wraps for a delicious meal.
Tips
- Marinating Magic: For maximum flavor, let the chicken marinate for at least 30 minutes. The longer it sits, the more intense the cilantro and lime flavors will become.
- Temperature Matters: Always ensure your chicken reaches an internal temperature of 165°F to guarantee food safety while maintaining juiciness.
- Don't Overcrowd: When cooking, give your chicken strips some space in the pan or grill. Overcrowding can lead to steaming instead of achieving that delicious golden-brown sear.
- Fresh is Best: Use fresh cilantro and freshly squeezed lime juice for the most vibrant flavor profile.
- Resting is Crucial: Let the chicken rest for 3-5 minutes after cooking to help retain its natural juices, ensuring each bite is succulent and tender.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
