Get ready to transform your party snack game with the most irresistible Cinco de Mayo Bean Dip that'll have your guests begging for the recipe! This mouthwatering, layers-of-flavor packed dip is about to become the star of your celebration, combining the bold flavors of Mexican cuisine with a super-easy preparation that'll make you look like a culinary genius. Whether you're hosting a festive gathering or just craving a delicious appetizer, this bean dip promises to be the crowd-pleaser you've been searching for!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cans refried beans
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
- Chopped green onions for garnish
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your bean dip is heated evenly and thoroughly.
- In a medium mixing bowl, combine the two cans of refried beans and the tablespoon of taco seasoning. Mix well until the seasoning is fully incorporated into the beans.
- Spread the seasoned refried beans evenly in the bottom of a 9-inch pie dish or an oven-safe baking dish. This will serve as the base layer of your dip.
- Next, pour the cup of salsa over the layer of refried beans, spreading it out evenly to ensure every bite has flavor.
- Sprinkle the cup of shredded cheese (either cheddar or a Mexican blend) over the salsa layer. Make sure to cover the salsa completely with cheese for a delicious cheesy topping.
- Finally, dollop the 1/2 cup of sour cream on top of the cheese layer. You can use a spatula to spread it gently, or leave it in dollops for a more rustic look.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly, and the dip is heated through.
- While the dip is baking, prepare your garnish by chopping the green onions. Set them aside for later use.
- Once the dip is done baking, carefully remove it from the oven and let it cool for a few minutes. This will make it easier to serve.
- Before serving, sprinkle the chopped green onions over the top of the dip for a fresh and colorful garnish.
- Serve the Cinco de Mayo Bean Dip warm with tortilla chips on the side for dipping. Enjoy your delicious and festive appetizer!
Tips
- Temperature Matters: Make sure your ingredients are at room temperature before mixing for the smoothest, most well-incorporated flavors.
- Cheese Selection: While the recipe suggests cheddar or Mexican blend, feel free to experiment with different cheese varieties like pepper jack for an extra kick.
- Salsa Hack: Use a chunky salsa for more texture, or a smooth salsa for a more uniform dip consistency.
- Make-Ahead Magic: You can prepare this dip up to a day in advance and simply reheat in the oven before serving.
- Garnish Creatively: Don't limit yourself to green onions - try adding fresh cilantro, jalapeños, or even a drizzle of hot sauce for extra flair.
- Serving Suggestion: Warm tortilla chips are classic, but try serving with fresh vegetable sticks for a lighter option.
- Keep it Warm: If serving at a party, consider using a small slow cooker or warming tray to keep the dip at the perfect temperature throughout your celebration.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 12g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
