Get ready to transform your Cinco de Mayo celebration into an unforgettable fiesta with this mouthwatering Snack Platter that's guaranteed to be the star of the party! Imagine a stunning spread of vibrant colors, tantalizing textures, and bold Mexican-inspired flavors that will have your guests diving in for more. Whether you're hosting a small gathering or a large fiesta, this easy-to-assemble platter promises to deliver maximum flavor with minimal effort, making you the ultimate party hero.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 cup guacamole
- 1 cup salsa
- 1 cup sour cream
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1 cup sliced jalapeños
- 1 cup black olives
Instructions
- Prepare all ingredients by washing and chopping as needed. Ensure all items are fresh and at the appropriate temperature.
- If using store-bought guacamole, remove from refrigerator and let sit at room temperature for 10 minutes to soften. If making fresh, mash ripe avocados and mix with lime juice, diced onions, cilantro, and salt.
- Transfer guacamole to a serving bowl, creating a smooth surface with the back of a spoon.
- Pour salsa into a separate serving bowl, ensuring even distribution.
- Place sour cream in a small serving dish, smoothing the top for an attractive presentation.
- Arrange tortilla chips in a large circular or rectangular platter, creating an overlapping pattern for visual appeal.
- Sprinkle shredded cheese evenly over a section of the platter.
- Distribute sliced jalapeños carefully around the platter, keeping them in a distinct section for those who enjoy spicy foods.
- Add black olives as a garnish, spreading them strategically to add color and texture.
- Chill the platter for 10-15 minutes before serving to enhance flavor and presentation.
- Serve immediately at room temperature, providing small serving utensils for each dip and topping.
Tips
- Temperature Matters: Let ingredients like guacamole and sour cream sit at room temperature for 10-15 minutes before serving to enhance their flavors and spreadability.
- Visual Appeal: Arrange ingredients in distinct sections, creating a colorful and appetizing presentation that's as Instagram-worthy as it is delicious.
- Spice Control: Keep jalapeños in a separate section so guests can customize their heat level.
- Freshness is Key: Use the freshest ingredients possible, especially for homemade guacamole and salsa.
- Chill Before Serving: A quick 10-15 minute chill in the refrigerator can help ingredients set and flavors meld together.
- Serve with Small Utensils: Provide separate serving spoons for each dip to maintain hygiene and make serving easier.
- Make Ahead: Prep ingredients in advance to reduce last-minute stress during your Cinco de Mayo celebration.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 10g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 35mg
