Imagine waking up to the irresistible aroma of freshly baked granola that transforms your ordinary morning into a gourmet experience. This Cinnamon Almond Butter Granola isn't just a recipe—it's a game-changing breakfast sensation that will make you ditch store-bought versions forever! Packed with wholesome oats, creamy almond butter, and a warm hint of cinnamon, this homemade granola promises to elevate your breakfast game and tantalize your taste buds with every crunchy bite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup sliced almonds
- 1/2 cup dried fruit (optional)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your granola bakes evenly and achieves a nice golden color.
- In a large mixing bowl, combine 3 cups of rolled oats, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- In a separate microwave-safe bowl, combine 1/2 cup of almond butter and 1/4 cup of honey. Microwave the mixture for about 20-30 seconds, or until it is warm and slightly runny. This will make it easier to mix with the dry ingredients.
- Remove the almond butter and honey mixture from the microwave and stir until smooth. Pour this mixture over the dry ingredients in the large mixing bowl.
- Use a spatula or wooden spoon to thoroughly combine the wet and dry ingredients. Make sure all the oats are evenly coated with the almond butter and honey mixture.
- Add 1/2 cup of sliced almonds to the mixture and stir well to incorporate. If you are using dried fruit, such as raisins or cranberries, you can add it at this stage as well.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
- Place the baking sheet in the preheated oven and bake for about 20 minutes, stirring the granola halfway through to ensure even browning.
- Once the granola is golden brown and fragrant, remove it from the oven and allow it to cool on the baking sheet. It will continue to harden as it cools.
- After the granola has cooled completely, break it into clusters and transfer it to an airtight container for storage. Enjoy your Cinnamon Almond Butter Granola as a snack, breakfast, or topping for yogurt!
Tips
- Use old-fashioned rolled oats for the best texture and crunch.
- Stir the granola halfway through baking to ensure even golden-brown coloration.
- Let the granola cool completely on the baking sheet to develop crispy clusters.
- For extra flavor variations, experiment with different nuts or add a sprinkle of vanilla extract.
- Store in an airtight container at room temperature for up to two weeks to maintain freshness.
- If you prefer softer granola, reduce baking time by 2-3 minutes.
- For a healthier version, reduce honey and substitute with a small amount of maple syrup.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 8g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
