Get ready to elevate your breakfast game with a delightful twist on a classic favorite! Our Cinnamon Apple Pie Granola combines the warm, comforting flavors of apple pie with the wholesome goodness of oats, making it the perfect morning treat or snack. Imagine waking up to the sweet aroma of cinnamon and baked apples wafting through your kitchen—it's a cozy hug in a bowl! With just 10 minutes of prep time and a mere 25 minutes in the oven, you can whip up a batch that yields four generous servings. So, grab your apron and let's dive into this scrumptious recipe that will have your taste buds dancing and your kitchen smelling divine!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 cup diced apples
- 1/2 cup almonds, chopped
- 1/4 cup maple syrup
- 2 tsp cinnamon
- 1/4 cup coconut oil, melted
- 1/2 tsp salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, chopped almonds, and salt. Mix thoroughly to distribute the ingredients evenly.
- Dice fresh apples into small, uniform cubes approximately 1/4 inch in size. Pat the apple pieces dry with a paper towel to remove excess moisture.
- In a separate bowl, whisk together melted coconut oil, maple syrup, and ground cinnamon until well combined and smooth.
- Pour the liquid mixture over the dry oat and almond mixture, stirring carefully to ensure every ingredient is evenly coated.
- Gently fold in the diced apple pieces, being careful not to break them apart during mixing.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, ensuring no clumping and maximum surface exposure.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to promote even browning and prevent burning.
- Remove from oven when the granola turns golden brown and crisp, with a fragrant cinnamon aroma filling the kitchen.
- Allow the granola to cool completely on the baking sheet, where it will continue to crisp up as it reaches room temperature.
- Once cooled, break into clusters and store in an airtight container for up to 2 weeks.
Tips
- Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. This will give your granola a balanced taste reminiscent of a classic apple pie.
- Don’t Skip the Drying Step: Patting the diced apples dry before adding them to the mixture helps to prevent excess moisture, ensuring your granola stays crunchy.
- Customize Your Nuts: While almonds add a lovely crunch, feel free to swap them out for your favorite nuts or seeds, like walnuts or pecans, to create a personalized blend.
- Watch the Baking Time: Every oven is different, so keep an eye on your granola as it bakes. You want it to be golden brown and fragrant, but be careful not to over-bake it!
- Store Properly: To maintain freshness, let the granola cool completely before breaking it into clusters and storing it in an airtight container. It will stay delicious for up to two weeks—if it lasts that long!
Nutrition Facts
Calories: 364kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 13g
Cholesterol: 0mg
