Imagine sinking your teeth into a warm, gooey oatmeal bar that's packed with the irresistible combination of sweet brown sugar and warming cinnamon. These homemade bars are not just a treat; they're a culinary experience that transforms ordinary ingredients into an extraordinary snack that will have everyone begging for your secret recipe. Whether you're looking for a quick breakfast, an after-school snack, or a delightful dessert, these Cinnamon Brown Sugar Oatmeal Bars are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- Pour the melted butter and honey into the dry ingredient mixture. Stir until all ingredients are completely combined and the mixture becomes cohesive.
- If using nuts, fold them into the mixture, distributing them evenly throughout the batter.
- Transfer the mixture into the prepared baking pan, pressing down firmly and evenly with a spatula or the back of a spoon to create a compact layer.
- Place the pan in the preheated oven and bake for 22-25 minutes, or until the edges turn golden brown and the top becomes slightly crisp.
- Remove from the oven and let cool completely in the pan for about 30 minutes. The bars will continue to set as they cool.
- Using the overhanging parchment paper, lift the entire batch out of the pan and place on a cutting board.
- Cut into 12 even bars using a sharp knife. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use rolled oats for the best texture - quick oats can make the bars too mushy.
- Make sure to press the mixture firmly into the pan to ensure compact, well-formed bars.
- For extra flavor, try toasting your nuts before adding them to the mixture.
- Allow the bars to cool completely before cutting to help them set properly.
- Line your pan with parchment paper for easy removal and clean cutting.
- Experiment with different nuts like almonds, pecans, or walnuts to customize the recipe.
- Store in an airtight container to maintain freshness and prevent them from drying out.
- For a gluten-free version, use certified gluten-free oats.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
