Get ready to transform your dessert game with the most irresistible treat that'll make your taste buds dance with joy! 🍎🍩 These Cinnamon Caramel Apple Pie Donut Holes are not just a snack, they're a magical culinary experience that combines the warmth of apple pie, the decadence of caramel, and the comfort of a perfectly baked donut. Imagine biting into a soft, golden-brown morsel that erupts with cinnamon-spiced sweetness and a luxurious caramel drizzle - it's like autumn wrapped in a bite-sized delight that will have everyone begging for your secret recipe!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 donut holes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup applesauce
- 1/4 cup milk
- 1 large egg
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cavity mini muffin pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
- In a separate medium bowl, mix the applesauce, milk, and egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter.
- Using a small cookie scoop or tablespoon, carefully fill each muffin cavity about 2/3 full with the batter.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Remove from the oven and let the donut holes cool in the pan for 5 minutes.
- Carefully remove the donut holes from the pan and transfer to a wire rack.
- While still warm, drizzle each donut hole generously with caramel sauce, ensuring even coverage.
- Optional: Dust with additional ground cinnamon or powdered sugar for extra flavor and presentation.
- Serve warm and enjoy immediately for the best texture and flavor.
Tips
- Ensure all ingredients are at room temperature for the most consistent batter texture.
- Do not overmix the batter - this can lead to tough, dense donut holes. Mix just until ingredients are combined.
- Use a cookie scoop for uniform donut holes that bake evenly.
- Check doneness with a toothpick - it should come out clean with no wet batter.
- Drizzle caramel while donut holes are still warm to help it absorb and create a glossy finish.
- For extra flavor, experiment with different spices like nutmeg or cardamom alongside cinnamon.
- Store any leftovers in an airtight container and consume within 2 days for best quality.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 2g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 20mg
