Get ready to transform your kitchen into a heavenly bakery with these mind-blowing Cinnamon Peanut Butter Cookies that will make your taste buds dance! Imagine a cookie so perfectly balanced between sweet, nutty, and warmly spiced that it becomes an instant addiction. Whether you're a baking novice or a seasoned pro, these cookies are about to become your new obsession - guaranteed to vanish from the cookie jar faster than you can say "more, please!"
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix thoroughly using a wooden spoon or electric mixer until the mixture is smooth and well blended.
- Crack the large egg into the peanut butter and sugar mixture. Add vanilla extract, ground cinnamon, and baking soda.
- Mix all ingredients together until a consistent dough forms. The mixture should be slightly sticky but hold together well.
- Using clean hands or a cookie scoop, roll the dough into small balls, approximately 1 inch in diameter. Place the balls about 2 inches apart on the prepared baking sheets.
- Gently press down on each cookie ball with a fork, creating a classic crisscross pattern. This helps the cookies spread evenly and creates a traditional peanut butter cookie texture.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for the smoothest dough consistency.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- For uniform cookies, use a cookie scoop or weigh each dough ball.
- Ensure your baking soda is fresh for optimal rise and texture.
- Let cookies cool completely to develop their full flavor and achieve the perfect crisp-chewy texture.
- For extra cinnamon lovers, sprinkle a little ground cinnamon on top before baking.
- Store in an airtight container to maintain maximum freshness and softness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 17g
Protein: 4g
Fat: 7g
Saturated Fat: g
Cholesterol: 10mg
