Are you tired of boring, store-bought cereals that leave you unsatisfied and hungry? Get ready to revolutionize your breakfast routine with this mouthwatering Cinnamon Pecan Homemade Breakfast Cereal that's not just a meal, but an experience! Imagine waking up to the warm, intoxicating aroma of cinnamon and toasted pecans, creating a crispy, golden masterpiece that's healthier and more delicious than anything you'll find in a box. This isn't just a recipe; it's a morning game-changer that will transform your breakfast from mundane to magnificent!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1/2 cup raisins or dried fruit (optional)
Instructions
- Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, chopped pecans, brown sugar, ground cinnamon, and salt. Mix these dry ingredients thoroughly to ensure even distribution of flavors.
- In a separate small bowl, whisk together the honey (or maple syrup) and vegetable oil until well combined. This liquid mixture will help bind the dry ingredients and create a golden, crispy texture.
- Pour the liquid mixture over the dry ingredients and stir carefully with a wooden spoon or spatula, making sure every oat and pecan is evenly coated.
- Spread the mixture in a single, even layer on the prepared baking sheet. Use a spatula to create a thin, uniform layer that will crisp up nicely during baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring every 7-8 minutes to ensure even browning and prevent burning.
- Remove from the oven when the cereal is golden brown and fragrant. The mixture will still be slightly soft but will crisp up as it cools.
- Allow the cereal to cool completely on the baking sheet, which will help it become crisp and crunchy. This will take approximately 30-40 minutes.
- Once cooled, if desired, gently mix in the raisins or dried fruit. Store in an airtight container at room temperature for up to 2 weeks.
Tips
- Use fresh, high-quality ingredients for the best flavor. The quality of your oats and pecans can make a significant difference in the final taste.
- Stir frequently during baking to ensure even browning and prevent burning. Those golden-brown edges are where the magic happens!
- Allow the cereal to cool completely on the baking sheet. This crucial step helps create that perfect crispy texture you're craving.
- Customize your cereal by experimenting with different nuts, adding coconut flakes, or trying alternative sweeteners like agave or date syrup.
- Store in an airtight container to maintain crispness. Pro tip: Add a small piece of bread to the container to absorb moisture and keep your cereal crunchy.
- For an extra flavor boost, try toasting your pecans lightly before mixing them into the recipe.
- If you prefer a less sweet version, you can reduce the brown sugar or use a sugar substitute.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 0mg
