Get ready to transform your kitchen into a haven of irresistible aromas and delightful flavors! These vegan Cinnamon Raisin Oatmeal Cookies are not just a treat; they're a culinary experience that combines the warm, nostalgic embrace of cinnamon with the sweet burst of plump raisins. Whether you're a seasoned baker or a curious novice, this recipe promises to deliver cookies that are crisp on the edges, soft in the center, and absolutely packed with wholesome goodness that will have everyone begging for more.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Vegan
Serves: 18 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, combine rolled oats, almond flour, brown sugar, cinnamon, baking soda, and salt. Whisk dry ingredients thoroughly to ensure even distribution of spices and leavening agent.
- In a separate small bowl, mix melted coconut oil and almond milk until well combined. The liquid should be at room temperature to prevent clumping of dry ingredients.
- Pour wet ingredients into dry ingredients and stir until a cohesive dough forms. The mixture should be slightly sticky but hold together when pressed.
- Gently fold in raisins, distributing them evenly throughout the cookie dough. Allow mixture to rest for 5 minutes to let oats absorb moisture.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading.
- Lightly flatten each cookie with the back of a spoon or your palm, as vegan cookies do not spread as much during baking.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and cookies appear set but still soft in the center.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Cookies will firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the best dough consistency.
- Don't Overmix: Gently combine ingredients to keep cookies tender and prevent tough texture.
- Raisin Tip: Soak raisins in warm water for 10 minutes before adding to enhance their plumpness and prevent burning.
- Uniform Sizing: Use a cookie scoop for consistent cookies that bake evenly.
- Cooling is Crucial: Allow cookies to cool completely to develop the perfect texture.
- Storage Hack: Place a slice of bread in your cookie container to maintain moisture and freshness.
- Customization: Feel free to add chopped nuts or swap raisins for chocolate chips for variety.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 16g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 0mg
