Imagine spreading a luxurious, nutty butter that's not just delicious, but packed with incredible flavor and nutrition. This Cinnamon Raisin Walnut Butter is about to become your new obsession – a simple, yet extraordinary recipe that turns ordinary walnuts into a creamy, sweet, and aromatic spread that will elevate everything from toast to morning oatmeal. With just a few minutes of preparation, you'll create a gourmet condiment that rivals any store-bought alternative, bursting with natural sweetness and warmth.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup walnuts
- 1/2 cup raisins
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp maple syrup (optional)
Instructions
- Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently to prevent burning. This will enhance their nutty flavor and release their natural oils.
- Allow the toasted walnuts to cool completely at room temperature for about 5 minutes to prevent excess heat from affecting the texture of the butter.
- Transfer the cooled walnuts to a food processor or high-powered blender. Process the walnuts continuously, stopping occasionally to scrape down the sides of the container.
- Continue processing for 5-7 minutes, watching the transformation from chopped nuts to a crumbly mixture, and then to a smooth, creamy butter consistency.
- Add the raisins, ground cinnamon, and salt to the walnut butter. Pulse several times to incorporate evenly and break down the raisins slightly.
- If using, drizzle in the maple syrup and pulse again to blend, which will add a touch of sweetness and help bind the ingredients.
- Taste and adjust seasoning, adding more cinnamon or salt if desired. The mixture should be smooth and spreadable.
- Transfer the cinnamon raisin walnut butter to a clean, airtight glass jar or container. Store in the refrigerator for up to 2 weeks.
Tips
- • Always toast your walnuts first to intensify their nutty flavor and improve the overall depth of your butter. • Use a high-powered food processor or blender for the smoothest possible texture. • Be patient during processing – it takes about 5-7 minutes to transform from chopped nuts to creamy butter. • Cool walnuts completely before processing to prevent excess oil separation. • For extra smoothness, scrape down the sides of your processor frequently during blending. • Adjust maple syrup and cinnamon to your personal taste preference. • Store in an airtight container in the refrigerator and consume within 2 weeks for optimal freshness. • For a vegan version, ensure your maple syrup is pure and not processed with animal products.
Nutrition Facts
Calories: 130kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
