Get ready to indulge in a dessert that combines the warm, comforting flavors of cinnamon rolls with a fun twist! Our Cinnamon Roll Bubble Up is not just a treat; it's a delightful explosion of gooey goodness that will have your taste buds dancing with joy. Perfect for breakfast, brunch, or even a sweet snack, this easy-to-make recipe will impress your family and friends with its irresistible aroma and mouthwatering taste. With just a few simple ingredients and minimal prep time, you can create a show-stopping dish that will leave everyone asking for seconds. Don’t miss out on this scrumptious delight—let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans refrigerated cinnamon roll dough
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 1/2 cup chopped nuts (optional)
- 1 cup icing from the cinnamon rolls
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your Cinnamon Roll Bubble Up cooks evenly and thoroughly.
- Gather all your ingredients: 2 cans of refrigerated cinnamon roll dough, 1/2 cup of brown sugar, 1 tablespoon of ground cinnamon, 1/4 cup of melted butter, 1/2 cup of chopped nuts (if desired), and 1 cup of icing that comes with the cinnamon rolls.
- Open the cans of cinnamon roll dough and separate the rolls. Cut each roll into quarters to create bite-sized pieces.
- In a large mixing bowl, combine the quartered cinnamon roll pieces with the brown sugar and ground cinnamon. Toss gently until the dough pieces are evenly coated with the sugar and cinnamon mixture.
- In a greased 9x13-inch baking dish, pour the melted butter evenly across the bottom. This will help prevent sticking and add flavor.
- If you're using nuts, sprinkle the chopped nuts over the melted butter in the baking dish. This adds a nice crunch and flavor contrast to the soft cinnamon rolls.
- Carefully pour the cinnamon roll mixture over the melted butter and nuts in the baking dish. Spread it out evenly to ensure even cooking.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the cinnamon rolls are cooked through.
- Once baked, remove the dish from the oven and allow it to cool for a few minutes. This will make it easier to serve.
- Drizzle the icing from the cinnamon rolls over the top of the warm Cinnamon Roll Bubble Up. You can use a spoon or a piping bag for more control.
- Serve warm, and enjoy this delicious, gooey treat with family and friends!
Tips
- Prep Ahead: To save time, you can prepare the cinnamon roll mixture in advance and store it in the refrigerator until you're ready to bake. Just remember to bring it to room temperature before placing it in the oven.
- Customize Your Crunch: Feel free to get creative with the nuts! Walnuts, pecans, or even almonds can add a delightful crunch and flavor. If you prefer a nut-free version, simply omit them.
- Even Baking: Make sure to spread the cinnamon roll pieces evenly in the baking dish to ensure they cook uniformly. This will help every bite be just as delicious as the last!
- Watch the Oven: Ovens can vary, so keep an eye on your Cinnamon Roll Bubble Up as it bakes. If the top starts to brown too quickly, cover it loosely with foil to prevent burning.
- Serve Warm: For the best experience, serve your Cinnamon Roll Bubble Up warm, allowing the icing to melt slightly over the top for that gooey, decadent finish.
- Leftover Storage: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. Reheat in the microwave for a quick and tasty treat!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 25mg
