Imagine waking up to the most irresistible breakfast that combines the gooey goodness of cinnamon rolls with the classic comfort of French toast - all baked into one mouthwatering dish! This Cinnamon Roll French Toast Egg Bake is about to revolutionize your morning routine, transforming ordinary breakfast into an extraordinary culinary experience that will have your family begging for seconds. Get ready to become the breakfast hero in your household with this ridiculously delicious recipe that's easier to make than you might think!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can cinnamon rolls
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Open the can of cinnamon rolls and separate them. Cut each roll into quarters and place them evenly in the prepared baking dish.
- In a large mixing bowl, crack the 6 large eggs and whisk them until well beaten.
- Add 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 1/4 cup of maple syrup to the beaten eggs. Whisk the mixture until all ingredients are fully combined and smooth.
- Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are coated. Gently press down on the cinnamon rolls to help them absorb the egg mixture.
- Let the mixture sit for about 10 minutes to allow the cinnamon rolls to soak up the egg mixture.
- While the mixture is soaking, you can prepare a topping if desired. In a small bowl, mix together some additional cinnamon and sugar, or prepare a simple icing by mixing powdered sugar with a little milk and vanilla extract.
- Once the soaking time is up, place the baking dish in the preheated oven and bake for 30-40 minutes, or until the egg is set and the top is golden brown.
- Remove the baking dish from the oven and let it cool for a few minutes before serving. Drizzle with extra maple syrup or icing if desired.
- Cut into squares and serve warm. Enjoy your delicious Cinnamon Roll French Toast Egg Bake!
Tips
- Let the mixture soak: The key to a perfectly textured egg bake is allowing the cinnamon rolls to absorb the egg mixture thoroughly. Don't rush this step - give it a full 10 minutes to soak.
- Check for doneness: Every oven is different, so start checking your dish around the 30-minute mark. The top should be golden brown, and the eggs should be set but not dry.
- Customize your topping: While the recipe suggests a simple cinnamon-sugar or icing topping, feel free to get creative! Try adding chopped nuts, a drizzle of cream cheese glaze, or even a sprinkle of fresh berries.
- Make ahead tip: You can prepare this dish the night before and refrigerate it. Just add an extra 5-10 minutes to the baking time if you're cooking it straight from the refrigerator.
- Serving suggestion: Serve immediately while warm for the best texture and flavor. The dish tends to deflate slightly as it cools, so timing is everything!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 220mg
