Are you ready to transform your breakfast routine into a delightful experience? Dive into the comforting world of Cinnamon Sugar Apple Oatmeal, where warm, creamy oats meet the sweet crunch of apples and the aromatic embrace of cinnamon. In just 15 minutes, you can whip up a bowl of this deliciousness that not only satisfies your taste buds but also fuels your day. Perfect for busy mornings or a cozy weekend brunch, this recipe is a must-try for anyone looking to elevate their oatmeal game. Read on to discover how to create this irresistible dish that will have you craving breakfast all day long!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1 apple, diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup walnuts, chopped
Instructions
- In a medium saucepan, combine rolled oats and water or milk. Choose milk for a creamier texture or water for a lighter option.
- Place the saucepan over medium heat and bring the liquid to a gentle simmer, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
- While the oats are cooking, wash and dice the apple into small, uniform cubes. Choose a sweet-tart variety like Honeycrisp or Gala for the best flavor.
- Once the oats begin to thicken and become creamy (about 5-7 minutes), add the diced apples directly into the cooking oatmeal.
- Sprinkle in the brown sugar and ground cinnamon, stirring gently to distribute the sweet and spicy flavors throughout the oatmeal.
- Continue cooking for an additional 2-3 minutes until the apples are slightly softened but still retain a bit of texture.
- Remove the saucepan from heat and let the oatmeal rest for 1-2 minutes to allow it to thicken slightly.
- Divide the oatmeal between two serving bowls, and top each portion with chopped walnuts for added crunch and nutritional value.
- Serve immediately while warm, and optionally add a drizzle of honey or a splash of additional milk if desired.
Tips
- Choose Your Liquid Wisely: For a creamier texture, opt for milk instead of water. Almond or oat milk can also add a unique flavor twist!
- Select the Right Apples: Go for sweet-tart varieties like Honeycrisp or Gala to balance the sweetness of the brown sugar and cinnamon.
- Control the Sweetness: Feel free to adjust the amount of brown sugar based on your personal taste. You can also substitute with maple syrup for a different flavor profile.
- Add Extra Flavor: Consider adding a pinch of nutmeg or vanilla extract for an extra layer of warmth and depth in your oatmeal.
- Customize Your Toppings: Beyond walnuts, try adding raisins, shredded coconut, or a dollop of yogurt for added texture and flavor.
- Make It Ahead: This oatmeal can be made in larger batches and reheated throughout the week for quick breakfasts. Just add a splash of milk when reheating to restore creaminess.
- Garnish for Presentation: A sprinkle of extra cinnamon or a few apple slices on top can make your dish look even more appetizing!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 10g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
